-
-
My review
Harry Family Mustard Mold
made it |
5 reviews
|
STANLEY1
"Sweet and Spicy. Loved by all who love mustard. Holiday favorite on HAM. Save time and make the day before!"
Added to shopping list.
Go to shopping list.
Ingredients
2 h 20 m servings 228 calsOriginal recipe yields 12 servings (6 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- In a large bowl, stir together the sugar, mustard powder and salt. Whisk in the vinegar until smooth, then whisk in the eggs.
- In the top of a double boiler, or in a metal bowl set over a pan of simmering water, sprinkle the gelatin over the water. Heat until gelatin dissolves, and stir to blend. Whisk the gelatin into the mustard mixture. Set aside to cool and thicken.
- When the gelatin is starting to set, whip the cream in a medium bowl until fluffy. Fold whipped cream into the mustard mixture until well blended. Pour into a greased 6 cup mold. Refrigerate until set, about 2 hours. If you don't have a mold, just pour it into a bowl. This recipe tastes great either way.
Nutrition Facts
Per Serving: 228 calories; 17.4 g fat; 14.4 g carbohydrates; 4.3 g protein; 116 mg cholesterol; 40 mg sodium. Full nutrition
Share
Similar: RecipesVideosCategoriesArticles
Similar: {{title}} recipes videos categories articles
Reviews
Read all reviews 5Most helpful
Most positive
Least positive
Newest
11/26/2009
I happen to be one of the Harry's. This is my grandmother-in-laws recipe. My sister posted this recipe but there is a mistake in it. She tried to have it corrected but allrecipes has not done so...
1/29/2006
Really good. I was more curious about this recipe than needing to make it, but I served it with baked ham and it was positively delicious. Will definately keep it in my file and make it again.
4/24/2011
Good recipe, but I reduced the mustard to 3 tablespoons, to make it less spicey.
4/27/2007
My grandma always made a recipe like this for the holidays and I loved it. This recipe is different than hers, uses more cream and more dried mustard. This recipe has more of a spicy kick, and...