Chipotle mayo relish is the perfect compliment to fish tacos. My absent minded friend gave this one to me. Creamy with a subtle kick. People were actually eating it as a dip!

jenfer
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the mayonnaise and chipotle peppers into a food processor, and process until well blended. Add a little bit more of the sauce if desired, I like to add about 1/2 teaspoon. Transfer to a serving bowl, and stir in the green onion and sweet pickle relish. Chill until serving.

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Nutrition Facts

74.8 calories; 0.2 g protein; 3.8 g carbohydrates; 6.9 mg cholesterol; 211.5 mg sodium. Full Nutrition

Reviews (10)

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Most helpful positive review

Rating: 5 stars
09/17/2005
This stuff is pretty good! I used regular onion instead of green onion and zucchini relish instead of pickle relish. I'm glad the recipe reminded me to seed the Chipotle peppers. It would have been miserably hot had I forgotten! Read More
(9)

Most helpful critical review

Rating: 2 stars
11/03/2011
Did not care for this. Everyone preferred the sauce that came with the Quick and Easy Fish Tacos recipe from this site. This was too spicy for us and too much mayo. I think it needs sour cream in addition to the mayo. Read More
(3)
11 Ratings
  • 5 star values: 8
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
09/17/2005
This stuff is pretty good! I used regular onion instead of green onion and zucchini relish instead of pickle relish. I'm glad the recipe reminded me to seed the Chipotle peppers. It would have been miserably hot had I forgotten! Read More
(9)
Rating: 5 stars
09/17/2005
This stuff is pretty good! I used regular onion instead of green onion and zucchini relish instead of pickle relish. I'm glad the recipe reminded me to seed the Chipotle peppers. It would have been miserably hot had I forgotten! Read More
(9)
Rating: 5 stars
09/27/2006
Wow! I was looking for a spicey spread/dip for my honey - ain't no such thing as too much heat for him. This fit the bill. He's one of those who dips his french fries into mayo and I thought this would give a nice kick. First I seeded the Chipotles (as called for) but when he said it could use more heat I added a bit more and left the seeds in. Results - wicked hot really flavorful and this stuff now resides in my 'frig ALL the time. Thanks for posting it. Read More
(8)
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Rating: 5 stars
11/23/2008
I had the best fish tacos almost 10 years ago and have never had a really good one since. I knew it was in the sauce but I didn't have any idea what was in the it. This is the sauce. There is nothing better to go with fish tacos. I'm so happy to have the recipe now. Read More
(5)
Rating: 4 stars
04/20/2012
Good but needed a hefty squeeze of lime juice. After that perfect! Thanks! Read More
(3)
Rating: 2 stars
11/02/2011
Did not care for this. Everyone preferred the sauce that came with the Quick and Easy Fish Tacos recipe from this site. This was too spicy for us and too much mayo. I think it needs sour cream in addition to the mayo. Read More
(3)
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Rating: 5 stars
01/02/2012
Awesome sauce! Just what I was looking for for my fish tacos. I did not seed the chipotles as I love spicy foods. Read More
(2)
Rating: 5 stars
10/21/2012
I am making fish tacos for dinner. I almost always make a sauce like this but usually just use sugar in loo of relish. Well let me tell you What!! This Rocks!! I even dragged a chip through it as I was headed out the back door WOW!! Tastes GREAT!! BTW I used the whole can of chilies for about 1/2 cup of mayo. It is a tad spicy mmmmm just the way I Like it!! Perfect! Thanks Jenifer Read More
(2)
Rating: 5 stars
10/03/2014
Loved this! Replace half the mayo with plain fat free greek yogurt and thinned with some milk to create the perfect dressing for my fish taco salad Read More
(1)
Rating: 4 stars
11/23/2008
I served this instead of tarter sauce when serving fried snapper. Read More
(1)