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Photo of Chipotle Mayo Relish by jenfer

Chipotle Mayo Relish

Rated as 4.55 out of 5 Stars
11 made it  |  10 reviews   |  1 photos
14

Recipe by:

"Chipotle mayo relish is the perfect compliment to fish tacos. My absent minded friend gave this one to me. Creamy with a subtle kick. People were actually eating it as a dip!"
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Ingredients

15 m servings 75
Original recipe yields 12 servings (1.5 cups)

Directions

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  1. Place the mayonnaise and chipotle peppers into a food processor, and process until well blended. Add a little bit more of the sauce if desired, I like to add about 1/2 teaspoon. Transfer to a serving bowl, and stir in the green onion and sweet pickle relish. Chill until serving.
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Nutrition Facts


Per Serving: 75 calories; 6.6 3.8 0.2 7 211 Full nutrition

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Reviews

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  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This stuff is pretty good! I used regular onion instead of green onion, and zucchini relish instead of pickle relish. I'm glad the recipe reminded me to seed the Chipotle peppers. It would ha...

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Most helpful critical review

Did not care for this. Everyone preferred the sauce that came with the Quick and Easy Fish Tacos recipe from this site. This was too spicy for us and too much mayo. I think it needs sour cre...

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This stuff is pretty good! I used regular onion instead of green onion, and zucchini relish instead of pickle relish. I'm glad the recipe reminded me to seed the Chipotle peppers. It would ha...

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Wow! I was looking for a spicey spread/dip for my honey - ain't no such thing as too much heat for him. This fit the bill. He's one of those who dips his french fries into mayo and I thought thi...

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I had the best fish tacos almost 10 years ago and have never had a really good one since. I knew it was in the sauce, but I didn't have any idea what was in the it. This is the sauce. There is n...

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Good but needed a hefty squeeze of lime juice. After that, perfect! Thanks!

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Did not care for this. Everyone preferred the sauce that came with the Quick and Easy Fish Tacos recipe from this site. This was too spicy for us and too much mayo. I think it needs sour cre...

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I am making fish tacos for dinner. I almost always make a sauce like this but usually just use sugar in loo of relish. Well, let me tell you What!! This Rocks!! I even dragged a chip through it ...

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Awesome sauce! Just what I was looking for for my fish tacos. I did not seed the chipotles, as I love spicy foods.

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Loved this! Replace half the mayo with plain fat free greek yogurt and thinned with some milk to create the perfect dressing for my fish taco salad

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I served this instead of tarter sauce when serving fried snapper.

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