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Cone Cupcakes

Cone Cupcakes

Name: Cone Cupcakes
Yield: 24 cupcakes
Ingredients: ½ cup butter, softened; 1 cup white sugar; 2 eggs; 1 teaspoon vanilla extract; 1 ¾ cups all-purpose flour; 2 ½ teaspoons baking powder; ¼ teaspoon salt; ⅔ cup milk; 24 flat bottomed ice cream cones

Rating: 4.25 stars

83 Ratings
70 Reviews
37 Photos

My daughter made these when she was in Brownies. These were quite a hit with the girls. You can use a lemon icing, green buttercream icing, or a peanut butter icing--or a combination of all.

By Carol

Recipe Summary

Servings:

Yield:

24 cupcakes

Nutrition Info

Ingredients

Original recipe yields 24 servings

The ingredient list now reflects the servings specified

½ cup butter, softened
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 ¾ cups all-purpose flour
2 ½ teaspoons baking powder
¼ teaspoon salt
⅔ cup milk
24 flat bottomed ice cream cones

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

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Step 2

Cream butter and sugar together well in mixing bowl. Beat in eggs 1 at a time. Mix in vanilla. Measure flour, baking powder and salt into small bowl. Stir. Add milk to butter mixture in 2 parts alternately with flour mixture in 3 parts, beginning and ending with flour.
Step 3

Fill cones about 3/4 full leaving the batter 1/2 inch from top. Place filled cones on a baking tray. Bake in oven for about 15 to 20 minutes until an inserted toothpick comes out clean.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving:

126.1 calories; 2.1 g protein; 19 g carbohydrates; 26.2 mg cholesterol; 116.8 mg sodium. Full Nutrition

Reviews (70)

Most helpful positive review

Cathy Daniel

07/09/2010

Okay, this is how to make them look like full cupcakes, bake another batch in regular cupcake papers, filling only half way. Take those cupcakes and put them on top of the baked ice cream cone cupcakes frosting them together, and voila! you have nice BIG full "scoops" of cake Read More

Helpful

(173)

Most helpful critical review

ROMP

03/03/2003

I made these for my 4 year old's birthday party then let the kids decorate them on their own. The kids seemed to really enjoy it but when I decorated one for me I was disappointed with the consistency of the cone and the cake together. Read More

Helpful

(14)

83 Ratings

5 star values: 40
4 star values: 27
3 star values: 14
2 star values: 1
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Cathy Daniel

07/09/2010

Helpful

(173)

COLY

08/21/2005

Works just a well with a cake mix. Just be sure not to overfill the cones as it will be a big mess. Read More

Helpful

(82)

AgoEasyBakeOven

07/01/2009

very simple and fun. I used boxed cake mix and the kids loved it. The flat bottom cones fit perfectly in a mini muffin tray. Read More

Helpful

(80)

dragonfly22

12/06/2010

Made these and received rave reviews!!! Kids and moms liked them a lot. Have fun with it: ) Also to use a a carrier I used a clothes box (put together) and traced the bottom of the ice cream cone onto to it. (just a little bigger than the cone itself) Make the amount of circles that you need for the amount of cupcakes made then cut out the circles. I covered with tinfoil and poked the a hole in the center of the circle and tucked the foil underneath. This helped with the decorating to. Hope it helps. Read More

Helpful

(65)

CNLCARTER

09/30/2003

I love this recipe! I cheated and used a cake mix but my toddler son who is allergic to cow's milk finally got to have "i cweam in a cone" once it was frosted and showered with sprinkles. Even my husband couldn't turn them down! Read More

Helpful

(53)

Lorrie

02/18/2008

These are great! Served at my son's 6th birthday party the kids went wild for them. I used milk chocolate cake mix and a combo of chocolate and white fluffy icing the kids like the chocolate and the adults enjoyed the white icing. The cones were nice and crunchy really good. I did have to use 2 cake mixes to make 24 cupcakes and had enough left over for a small 2 layer. Worth making!! Read More

Helpful

(27)

sweetiepeaz

02/20/2003

What a cool recipe when you want something special for children!! It's great to let the children go wild decorating them by themselves!! Read More

Helpful

(23)

BakingBot

10/27/2008

Works for both sophisticated entertainment (see photo) or fun kid parties. It doesn't taste extraordinary but is a cute idea. Read More

Helpful

(17)

Erica Brooke

12/24/2004

VERY CREATIVE AND TASTY I ALWAYS GET REQUESTS FOR THESE ESPECIALLY AT KIDS PARTIES! ALTHOUGH A BOX MIX MAY TASTE BETTER Read More

Helpful

(15)

ROMP

03/03/2003

Helpful

(14)

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Nutritional Information

Cone Cupcakes

Servings Per Recipe: 24
Calories: 126.1

% Daily Value *

protein: 4 %

carbohydrates: 6 %

exchange other carbs:

dietary fiber: 2 %

sugars:

fat: 7 %

saturated fat: 14 %

cholesterol: 9 %

vitamin a iu: 3 %

niacin equivalents: 9 %

vitamin b6: 1 %

vitamin c:

folate: 7 %

calcium: 4 %

iron: 4 %

magnesium: 2 %

potassium: 1 %

sodium: 5 %

thiamin: 9 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.