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My review
Black Olive Spread
jenfer
"I got this recipe from a friend who can't remember where she got it. It's different than the usual creamy spreads and is versatile and delicious."
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Ingredients
10 m servings 64 calsOriginal recipe yields 8 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 64 calories; 6 g fat; 2.4 g carbohydrates; 1 g protein; 2 mg cholesterol; 334 mg sodium. Full nutrition
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Reviews
Read all reviews 2935 Ratings
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Most helpful positive review
5/11/2008
This recipe was great by itself, but when I added an 8 oz package of cream cheese and served it with honey wheat pretzel twists and black bread toast points, it was gobbled up by all of the gues...
Most helpful critical review
6/21/2008
I read the first review and just made this without draining the can of olives (probably would have otherwise) and it turned out very runny, definitely not a spread, we will have to try using it...
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5/11/2008
This recipe was great by itself, but when I added an 8 oz package of cream cheese and served it with honey wheat pretzel twists and black bread toast points, it was gobbled up by all of the gues...
9/11/2006
This was a very quick and very tasty recipe. I also used this spread on the Eggplant and Pepper sandwhiches listed on this site... they were AWESOME! I believe you're supposed to use the liq...
11/24/2006
I put in too much garlic so it came out bitter, but overall it was good and I'm sure it had potential to be better if it were not for the extra garlic.
6/21/2008
I read the first review and just made this without draining the can of olives (probably would have otherwise) and it turned out very runny, definitely not a spread, we will have to try using it...
1/24/2005
I used this in my "eggplant and pepper parmesan" sandwiches. It turned out great! Since the market I went to was actually out of canned olives, I got some Turkish olives from the deli. I had t...
1/3/2010
Excellent, loved it made it for New Years bowl party, took some suggestions and added green onions. Think it would be better with Scoops style tortillia chips.
5/18/2006
Fabulous!! I added 1 green onion and seasoned it with salt and pepper. This is definitely a keeper.
8/22/2009
I did the same as the previous viewer and added this olive mixture. It was delicious! I can't wait to take it to our party tonight!
1/13/2009
If you like olives, olive oil and garlic you CANNOT go wrong. Served this with wine and crackers and yummo! Fast and easy in my mini food processor.