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My review
Halibut with Garlic Sauce
RodicaG
"This recipe is a Moldovan traditional recipe. Halibut is mentioned because it is one of my favourite fish. I suggest for you to use the type of fish you like the most!"
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Ingredients
25 m servings 315 calsOriginal recipe yields 4 servings
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Directions
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Ready In
- Season the halibut with salt, and dredge in the cornmeal to coat.
- Heat the oil in a skillet over medium heat. Place the coated halibut in the skillet, and cook 5 minutes, until lightly browned on all sides.
- Mix the chicken broth, garlic, and bay leaf in a pot, and bring to a boil. Pour into the skillet with the halibut. Season with pepper. Continue cooking 5 minutes, or until fish is easily flaked with a fork.
Nutrition Facts
Per Serving: 315 calories; 16.1 g fat; 14.6 g carbohydrates; 25.7 g protein; 42 mg cholesterol; 65 mg sodium. Full nutrition
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Reviews
Read all reviews 78 Ratings
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Most helpful positive review
4/2/2006
I enjoyed this recipe. It was quick and easy. The smell is great! I would recommend using less oil for frying the fish. The sauce thickened up nicely, but I simmered the liquid a little before a...
Most helpful critical review
11/10/2004
The worst. Don't waste your time or fish. The "sauce" wan't sauce. What you do is fry and kind of boil this. Smells great because of all the garlic but yuck. There are too many good ways to...
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11/10/2004
The worst. Don't waste your time or fish. The "sauce" wan't sauce. What you do is fry and kind of boil this. Smells great because of all the garlic but yuck. There are too many good ways to...
4/2/2006
I enjoyed this recipe. It was quick and easy. The smell is great! I would recommend using less oil for frying the fish. The sauce thickened up nicely, but I simmered the liquid a little before a...
11/11/2004
We enjoyed this quite well. Had to make a couple substitutions to adjust for what I didn't have on hand. Used ocean perch, not halibut, peanut oil, not sunflower, water, not broth. Used a mix...
2/24/2008
I tried this recipe for dinner tonight, and I found that by using chicken broth, the dish tasted more like chicken and not of halibut. I think I will try using veggie broth next time.
9/17/2005
My husband really enjoyed this because there was a lot of garlic. (He LOVES anything with a lot of garlic.) But I found that the cornmeal gets mushy when you add the "sauce." I do agree that ...
8/6/2006
This is a wonderful recipe! So easy to make and absolutely delicious!!! Thank you so much for sharing it with us!