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Sarmale (Stuffed Cabbage or Vine Leaves)
Reviews:
August 08, 2010

I was advised to use parsley instead of parsley root. DONT DO THIS. the taste is to strong. it is very hard to get the rice/meat to stay in the cabbage.

  1. 9 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars