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Sarmale (Stuffed Cabbage or Vine Leaves)
Reviews:
October 22, 2008

I love the idea of this and followed the recipe exactly. To me, I wanted more taste to it--I loved the texture and next time I make it I'll spice it up.

  1. 9 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars