Rating: 5 stars
59 Ratings
  • 5 star values: 51
  • 4 star values: 6
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2

Peach filling is prepared ahead of time and frozen inside a pie plate. When ready to bake, simply place it in a crust-filled pie plate of the same size, and bake.

Recipe Summary

prep:
15 mins
cook:
55 mins
additional:
2 hrs
total:
3 hrs 10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place sliced peaches in a bowl with sugar, cornstarch, tapioca, and nutmeg. Toss until evenly coated and sugar is mostly dissolved.n

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  • Transfer peaches to a 9 inch foil-lined pie plate. Cover with another piece of foil and freeze immediately to prevent peaches from discoloring. Once frozen solid, remove peaches from pie plate, with foil, and transfer to a zipper locked plastic bag for later use. When ready to use, line a pie plate with prepared crust and place frozen peaches on top.n

  • Preheat oven to 450 degrees F (230 degrees C).n

  • Bake in the preheated oven on the bottom rack for 20 minutes. Lower heat to 350 degrees F (175 degrees C) and continue baking for another 30 to 35 minutes, or until completely warmed through.n

Nutrition Facts

121 calories; protein 0.6g; carbohydrates 30.9g; fat 0.2g; sodium 1.2mg. Full Nutrition
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