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My review
Salmon Croquettes
JENLYNN57
"Salmon croquettes are delicious and easy to fix. Great for a quick dinner and even cold on salad the next day!"
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Ingredients
20 m servings 435 calsOriginal recipe yields 2 servings
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Directions
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Prep
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Cook
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Ready In
- In a medium bowl, mix together the salmon, egg, celery, green onion, dill, and garlic powder. Form the mixture into golf ball sized balls, and roll in wheat germ to coat.
- Heat oil in a large skillet over medium heat. Flatten the balls slightly, and fry for about 10 minutes, turning as needed, until golden brown.
Nutrition Facts
Per Serving: 435 calories; 30.9 g fat; 12.2 g carbohydrates; 27.9 g protein; 130 mg cholesterol; 360 mg sodium. Full nutrition
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Reviews
Read all reviews 76103 Ratings
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Most helpful positive review
8/16/2006
This was very good. Made a few changes only because I did not have some of the ingredients on hand - apologies to the Chef! Used cooked fresh salmon I had leftover instead of the canned. Did not...
Most helpful critical review
2/18/2007
I had high hopes for this recipe but was somewhat disappointed. This turned out rather bland. I thought it needed some salt and pepper for seasoning, and I'm not usually one to add much salt i...
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8/16/2006
This was very good. Made a few changes only because I did not have some of the ingredients on hand - apologies to the Chef! Used cooked fresh salmon I had leftover instead of the canned. Did not...
1/23/2007
Mom and Dad asked me to cook dinner, and they wanted Salmon Patties. I found this recipe here, and tried it out instead. Next time I'm doubling the recipe, because I barely had enough to serv...
5/6/2005
This recipe was delicious. I didn't use the wheat germ or the dill weed and it was still good.
7/10/2009
I changed a few things, I added mayo (like a tablespoon, and a tablespoon of sour cream, and added minced onion and breadcrumbs) Instead of frying them I put them in cupcake pan and baked them l...
12/10/2007
really good. easy to make. instead of wheat germ, i mixed breadcrumbs..instead rolling
2/18/2007
I had high hopes for this recipe but was somewhat disappointed. This turned out rather bland. I thought it needed some salt and pepper for seasoning, and I'm not usually one to add much salt i...
8/6/2006
Very Good! I had to make some changes according to what I had on hand. I used chopped vidalia onion and rolled the croquettes in bread crumbs instead of wheat germ. I added some furikaki (a japa...
3/3/2005
The croquettes looked and tasted wonderful! This recipe really was fast.