Rating: 4.5 stars
113 Ratings
  • 5 star values: 68
  • 4 star values: 29
  • 3 star values: 9
  • 2 star values: 5
  • 1 star values: 2

Salmon croquettes are delicious and easy to fix. Great for a quick dinner and even cold on salad the next day!

Recipe Summary

cook:
10 mins
total:
20 mins
prep:
10 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, mix together the salmon, egg, celery, green onion, dill, and garlic powder. Form the mixture into golf ball sized balls, and roll in wheat germ to coat.

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  • Heat oil in a large skillet over medium heat. Flatten the balls slightly, and fry for about 10 minutes, turning as needed, until golden brown.

Nutrition Facts

435 calories; protein 27.9g; carbohydrates 12.2g; fat 30.9g; cholesterol 130.4mg; sodium 359.5mg. Full Nutrition
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