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Salmon Croquettes

Rated as 4.34 out of 5 Stars
0

"Salmon croquettes are delicious and easy to fix. Great for a quick dinner and even cold on salad the next day!"
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Ingredients

20 m servings 435
Original recipe yields 2 servings

Directions

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  1. In a medium bowl, mix together the salmon, egg, celery, green onion, dill, and garlic powder. Form the mixture into golf ball sized balls, and roll in wheat germ to coat.
  2. Heat oil in a large skillet over medium heat. Flatten the balls slightly, and fry for about 10 minutes, turning as needed, until golden brown.

Nutrition Facts


Per Serving: 435 calories; 30.9 12.2 27.9 130 360 Full nutrition

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Reviews

Read all reviews 78
  1. 105 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was very good. Made a few changes only because I did not have some of the ingredients on hand - apologies to the Chef! Used cooked fresh salmon I had leftover instead of the canned. Did not...

Most helpful critical review

I had high hopes for this recipe but was somewhat disappointed. This turned out rather bland. I thought it needed some salt and pepper for seasoning, and I'm not usually one to add much salt i...

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This was very good. Made a few changes only because I did not have some of the ingredients on hand - apologies to the Chef! Used cooked fresh salmon I had leftover instead of the canned. Did not...

Mom and Dad asked me to cook dinner, and they wanted Salmon Patties. I found this recipe here, and tried it out instead. Next time I'm doubling the recipe, because I barely had enough to serv...

This recipe was delicious. I didn't use the wheat germ or the dill weed and it was still good.

I changed a few things, I added mayo (like a tablespoon, and a tablespoon of sour cream, and added minced onion and breadcrumbs) Instead of frying them I put them in cupcake pan and baked them l...

really good. easy to make. instead of wheat germ, i mixed breadcrumbs..instead rolling

I had high hopes for this recipe but was somewhat disappointed. This turned out rather bland. I thought it needed some salt and pepper for seasoning, and I'm not usually one to add much salt i...

Very Good! I had to make some changes according to what I had on hand. I used chopped vidalia onion and rolled the croquettes in bread crumbs instead of wheat germ. I added some furikaki (a japa...

The croquettes looked and tasted wonderful! This recipe really was fast.

Oh my goodness! Yum! Super easy, versatile recipe! My 8 yr old girl made it, with my supervision (and I chopped LOL) because she wanted to try salmon in a packet. We also added a drained can...