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My review
Bulgur Wheat with Dried Cranberries
GRAYJETMAN
"Very basic yet tasty side that goes well with grilled or roasted chicken. Any type of dried fruit can be used in place of the dried cranberries."
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Ingredients
25 m servings 137 calsOriginal recipe yields 2 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 137 calories; 2.8 g fat; 26.3 g carbohydrates; 2.9 g protein; 6 mg cholesterol; 865 mg sodium. Full nutrition
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Reviews
Read all reviews 5667 Ratings
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Most helpful positive review
1/4/2006
Good and really easy to make, but mine came out a little too salty. I will probably use a little less boullion next time.
Most helpful critical review
5/23/2007
This was so salty that I couldn't eat it.
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1/4/2006
Good and really easy to make, but mine came out a little too salty. I will probably use a little less boullion next time.
11/6/2007
We enjoyed this very much. I substituted low sodium chicken broth for the water and chicken boullion. The small amount of butter really adds to the flavor, as does the sweetness of the cranber...
11/5/2005
Super easy, tasty side dish. The second time I made this I used pineapple and ham. Great alternative to rice or potatos.
8/29/2008
This recipe is wonderful. I used home made chicken stock, onions, a little garlic and parsley to balance the flavors. Bulgur is a high fiber, protein grain. Use it to replace rice or potatoes....
5/12/2007
It was so easy to make and so yummy. I added diced grilled chicken right into the leftover bulgur and had a terrific lunch the next day.
2/11/2011
This was good and quick. I reduced the boullion to 1 tsp. You don't really need to cook the bulgur, you can turn off the heat and let it sit for fifteen minutes, then fluff with a fork. Could e...
8/20/2008
We thought this was a great recipe. Like many other reviewers, I used chicken broth. Next time I think I'll try added some onion and maybe parsley or cilantro. Still, its great the way it is. ...
2/13/2008
Very good recipe. This can be one of those dishes that is different everytime you make it, depending on what's in the fridge. Next time I'll try pine nuts and basil. It seemed alot like a sho...