Bulgur Wheat with Dried Cranberries
Very basic yet tasty side that goes well with grilled or roasted chicken. Any type of dried fruit can be used in place of the dried cranberries.
Recipe Summary test
Original recipe yields 2 servings
137 calories; protein 2.9g; carbohydrates 26.3g; fat 2.8g; cholesterol 6mg; sodium 864.9mg. Full Nutrition