Rating: 4 stars 4.1
70 Ratings
  • 5 star values: 26
  • 4 star values: 33
  • 3 star values: 8
  • 2 star values: 0
  • 1 star values: 3

Very basic yet tasty side that goes well with grilled or roasted chicken. Any type of dried fruit can be used in place of the dried cranberries.

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring water to a boil in a pot, and mix in bulgur, bouillon granules, and butter. Cover pot, reduce heat to low, and simmer 15 minutes.

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  • Fluff cooked bulgur with a fork, and gently mix in the dried cranberries.

Nutrition Facts

137 calories; protein 2.9g; carbohydrates 26.3g; fat 2.8g; cholesterol 6mg; sodium 864.9mg. Full Nutrition
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