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Homemade Fresh Cheese
Reviews:
August 13, 2006

A cheese lover at heart, I was so excited when I saw this recipe. Unfortunately, we don't have any cheesecloth, but I found that an old, clean pair of pantyhose does the trick just as well. It yielded a ricotta-style cheese that would be good in filled pasta. Not much flavor, though, so consider doctoring it up to your liking. Mine was done in about 45 minutes.

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