Rating: 4.5 stars 4.3
94 Ratings
  • 5 star values: 55
  • 4 star values: 24
  • 3 star values: 10
  • 2 star values: 4
  • 1 star values: 1

A refreshing, light frozen citrus sorbet. Easy to make and fat free.

Recipe Summary

prep:
20 mins
cook:
10 mins
additional:
2 hrs 30 mins
total:
3 hrs
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, bring water and sugar to a simmer over medium high heat until sugar is dissolved.

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  • In a food processor, puree pineapple with its juice until smooth. Transfer to a metal bowl, and stir in syrup, lemon juice, orange juice, and orange zest. Freeze until slightly firm, but not frozen.

  • Process mixture again in the food processor or beat with an electric mixer until smooth. Transfer to a freezer container and freeze until firm, about 2 hours.

Nutrition Facts

95 calories; protein 0.6g; carbohydrates 24.2g; fat 0.1g; sodium 1.1mg. Full Nutrition
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