Pineapple Orange Sorbet

Name: Pineapple Orange Sorbet
Prep time: 20 min
Cook time: 10 min
Total time: 180 min
Ingredients: 0.5 cup water; 0.5 cup granulated sugar; 2 cups orange juice; 1 tablespoon lemon juice; 1 (20 ounce) can crushed pineapple; 2 teaspoons freshly grated orange zest

4.4

(94)

77 Reviews

9 Photos

A refreshing, light frozen citrus sorbet. Easy to make and fat free.

Recipe by JENINE7

Updated on July 14, 2022

9

Prep Time:

20 mins

Cook Time:

10 mins

Additional Time:

2 hrs 30 mins

Total Time:

3 hrs

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

½ cup water
½ cup granulated sugar
2 cups orange juice
1 tablespoon lemon juice
1 (20 ounce) can crushed pineapple
2 teaspoons freshly grated orange zest

Directions

In a medium saucepan, bring water and sugar to a simmer over medium high heat until sugar is dissolved.
In a food processor, puree pineapple with its juice until smooth. Transfer to a metal bowl, and stir in syrup, lemon juice, orange juice, and orange zest. Freeze until slightly firm, but not frozen.
Process mixture again in the food processor or beat with an electric mixer until smooth. Transfer to a freezer container and freeze until firm, about 2 hours.

Nutrition Facts (per serving)

95	Calories
0g	Fat
24g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 95
% Daily Value *
Total Fat 0g	0%
Sodium 1mg	0%
Total Carbohydrate 24g	9%
Dietary Fiber 1g	2%
Total Sugars 22g
Protein 1g
Vitamin C 31mg	157%
Calcium 14mg	1%
Iron 0mg	2%
Potassium 170mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.