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My review
Pineapple Orange Sorbet
JENINE7
"A refreshing, light frozen citrus sorbet. Easy to make and fat free."
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Ingredients
3 h servings 95 calsOriginal recipe yields 10 servings
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Directions
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Prep
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Cook
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Ready In
- In a medium saucepan, bring water and sugar to a simmer over medium high heat until sugar is dissolved.
- In a food processor, puree pineapple with its juice until smooth. Transfer to a metal bowl, and stir in syrup, lemon juice, orange juice, and orange zest. Freeze until slightly firm, but not frozen.
- Process mixture again in the food processor or beat with an electric mixer until smooth. Transfer to a freezer container and freeze until firm, about 2 hours.
Nutrition Facts
Per Serving: 95 calories; 0.1 g fat; 24.2 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 1 mg sodium. Full nutrition
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Reviews
Read all reviews 7795 Ratings
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Most helpful positive review
4/22/2006
This was absolutely wonderful. My husband and I are on a diet, so I thought I'd whip up a low calorie dessert for us using my brand new ice cream maker. Instead of sugar, I used Splenda (low ca...
Most helpful critical review
6/10/2010
I used fresh juice and fresh pineapple and reduced the amount of sugar. Way too sweet. I will not make again.
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4/22/2006
This was absolutely wonderful. My husband and I are on a diet, so I thought I'd whip up a low calorie dessert for us using my brand new ice cream maker. Instead of sugar, I used Splenda (low ca...
3/8/2007
While I don't know what it tastes like made as directed, the way I made it screams tropical island! SO incredible...yummy. First I left out the orange peel. Next I blended half the pineapple ...
6/15/2005
This is an EXCELLENT sorbet. I used the juice of about 8 oranges (or enough for 2 cups), pureed an entire pineapple, and the juice of a lemon instead of canned ingredients. Even better when ma...
5/25/2006
I thought this recipe was pretty good. I think you need to look at the amount of sugar to add as a suggestion. If you are juicing your own oranges, you'll need to regulate the sweetness as som...
2/17/2007
I made this without using an ice cream maker, and it turned out well. It tasted good, but the orange flavor was overpowering the pineapple. Next time, i might use 1c orange juice + 1c pineapple ...
7/22/2008
I made this for an ice cream social we were hosting at our house. I substituted splenda, and the diabetics in the crowd loved it!
7/26/2007
Very good. I could see where some thought "too much orange, not enough pineapple". Because of this, I subbed 1 c. of the orange juice with 1 c. of pineapple juice. After pureeing the pineapple (...
4/24/2006
I made this recipe as is but did not used fresh squeezed orange juice because all I had were little clementines. Thsi was the perfect finish to a grilled salmon dinner! I scooped the frozen til ...
1/3/2007
I made the sorbet using a juicer. I used a number of tangerines (probably about 8-10) and 2 cans of crushed Dole pineapple. The juicer cut down preparation time and also gave the recipe a much...