Pineapple Orange Sorbet

This was absolutely wonderful. My husband and I are on a diet, so I thought I'd whip up a low calorie dessert for us using my brand new ice cream maker. Instead of sugar, I used Splenda (low ca...

While I don't know what it tastes like made as directed, the way I made it screams tropical island! SO incredible...yummy. First I left out the orange peel. Next I blended half the pineapple ...

This is an EXCELLENT sorbet. I used the juice of about 8 oranges (or enough for 2 cups), pureed an entire pineapple, and the juice of a lemon instead of canned ingredients. Even better when ma...

I thought this recipe was pretty good. I think you need to look at the amount of sugar to add as a suggestion. If you are juicing your own oranges, you'll need to regulate the sweetness as som...

I made this without using an ice cream maker, and it turned out well. It tasted good, but the orange flavor was overpowering the pineapple. Next time, i might use 1c orange juice + 1c pineapple ...

I made this for an ice cream social we were hosting at our house. I substituted splenda, and the diabetics in the crowd loved it!

Very good. I could see where some thought "too much orange, not enough pineapple". Because of this, I subbed 1 c. of the orange juice with 1 c. of pineapple juice. After pureeing the pineapple (...

I made this recipe as is but did not used fresh squeezed orange juice because all I had were little clementines. Thsi was the perfect finish to a grilled salmon dinner! I scooped the frozen til ...

I made the sorbet using a juicer. I used a number of tangerines (probably about 8-10) and 2 cans of crushed Dole pineapple. The juicer cut down preparation time and also gave the recipe a much...