Seafoam Icing


This maple-flavored dessert icing with egg whites, brown sugar, and corn syrup is of a light butterscotch color.

2 layer cake (fills and frosts)


  • 2 egg whites

  • 1 ½ cups packed brown sugar

  • cup cold water

  • 1 ½ teaspoons light corn syrup

  • 1 teaspoon maple flavored extract


  1. Put egg whites, brown sugar, water and syrup in top of double boiler. Beat until mixed well. Place over rapidly boiling water. Beat constantly with electric beater while it cooks for 7 minutes or until it will stand in peaks when beater is raised. Remove from heat. Add maple flavoring. Beat. Fills and frosts 2 layer cake, 8 or 9 inch.

Nutrition Facts (per serving)

111 Calories
28g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 111
% Daily Value *
Sodium 18mg 1%
Total Carbohydrate 28g 10%
Total Sugars 27g
Protein 1g
Calcium 24mg 2%
Iron 0mg 1%
Potassium 46mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.