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My review
Okra Rice
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NCREE
"A co-worker and good friend introduced me to this recipe but never gave exact amounts so I worked to get it just right to share with you. It is so good!"
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Ingredients
1 h servings 281Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain grease and set aside for later use. Crumble bacon and set aside.
- In the same skillet, saute onion in a small amount of reserved bacon grease over medium high heat until tender, about 3 minutes. Add crumbled bacon, sliced okra, and chicken broth. Reduce heat and simmer until okra is tender and falling apart, about 15 minutes. Stir in rice and water. Cover, and simmer for 20 minutes, or until fluffy.
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Reviews
Read all reviews 5766 Ratings
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Most helpful positive review
1/16/2007
Very interesting recipe. I used less bacon and cooked the onion in olive oil to make this a little lighter. Some tips to avoid okra getting slimy: 1)Sprinkle okra with vinegar and salt and let ...
Most helpful critical review
3/10/2012
Wow, I was really surprised at how bland this dish turned out. I guess it was my own fault since I made two changes to the recipes - I used no-salt bouillon + water instead of broth and a 1/4lb ...
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1/16/2007
Very interesting recipe. I used less bacon and cooked the onion in olive oil to make this a little lighter. Some tips to avoid okra getting slimy: 1)Sprinkle okra with vinegar and salt and let ...
10/16/2006
A great change of pace. The flavors blend well. The wife and I really liked this recipe. I followed the directions exactly. It came out perfect. I diced the bacon before I fried it. That saved s...
3/2/2008
Very bland....needs some seasoning to kick it up. Considering the okra, I think cajun seasoning would work well, will try that next time.
12/23/2008
I had never made anything with oakra, but loved it. It thought it might be a little bland, so I added fresh minced garlic and cooked it with the onion. I also added a can of diced tomatoes, sa...
2/21/2011
I made this for Thanksgiving -- a group of over 20. They all said by far that this was the best side dish at the table. I was really impressed, I am going to use this recipe and pass it on. It i...
6/13/2009
YUM! This is awesome either alone or as a side. Wouldn't change a thing! Thanks so much.
10/5/2009
I love this recipe, I used a frozen veggie mix with okra. I added a boullion for extra flavor. Good choice for non rice lovers.
9/1/2008
I love fried okra, so I thought I'd try this. I pretty much followed the directions. Because of the long cooking times, my okra was not slimy which is what I was looking for. It made a good pila...
3/10/2012
Wow, I was really surprised at how bland this dish turned out. I guess it was my own fault since I made two changes to the recipes - I used no-salt bouillon + water instead of broth and a 1/4lb ...