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Marshmallow Icing

Rated as 4.41 out of 5 Stars

"You'll melt marshmallows in a double boiler on your way to making this great icing recipe and be glad you did it, too."
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Ingredients

servings 116 cals
Original recipe yields 12 servings (2 layer cake)

Directions

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  1. Put egg whites, sugar, water and syrup in top of double boiler. Beat until mixed well. Place over rapidly boiling water. Beat constantly with electric beater while it cooks for 7 minutes or until it will stand in peaks when beater is raised. Remove from heat.
  2. Stir in marshmallows and vanilla. Beat until they melt.

Nutrition Facts


Per Serving: 116 calories; 0 g fat; 29.1 g carbohydrates; 0.7 g protein; 0 mg cholesterol; 13 mg sodium. Full nutrition

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Reviews

Read all reviews 69
  1. 78 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I have been using this recipe for cakes for many years, I got the recipe from my grandmother. It is a very tasty icing, simple to make, and holds well...as long as the humidity isn't high. It s...

Most helpful critical review

This is way too sweet to use as a frosting for just an everyday cake. I will find my grandmother's marshmallow frosting recipe to post here. It isn't as sweet.

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I have been using this recipe for cakes for many years, I got the recipe from my grandmother. It is a very tasty icing, simple to make, and holds well...as long as the humidity isn't high. It s...

This is way too sweet to use as a frosting for just an everyday cake. I will find my grandmother's marshmallow frosting recipe to post here. It isn't as sweet.

Tastes sooo good! My only worry was that it wasn't a great filler between layers of cake - the top tended to slide off the bottom layer.

I gave this a 4 because I made a couple of changes. Tip1: Seeing as there are some users who found this recipe too sweet, make sure you taste your marshmallows before you use them so you can adj...

This was great! I made it exactly as written and it turned out perfectly. We had it with a plain ole white cake and it couldn't have been better.

I've never made anything like this before, cooking eggs like that totally intimidates me. But it came out fabulous, even though I totally messed it up! I halved the recipe but then I got confuse...

This icing is great! It is easy to work with, tastes wonderful, and looks fantastic! It doesn't take much time to "set", so you have to act fast when adding sprinkles that you need to stick.

Excellent!!! Takes time to cook but YUM! afterwards! Tastes excellent with pepermint flavoring and ice chocolate cake! Looks beautiful with a touch of food coloring. Add after the marshmall...

Fantastic! definitely not too sweet (as one reviewer complained). Butter cream icing is far sweeter. This is just gooier and fluffier - I loved it! It can be flavoured too - eg., I used 1tsp of ...