Chinese Dan-Bin

3.9
(14)

This is an every-day recipe in Taiwan. Bacon and egg are fried with a tortilla and served with hot sauce. If you are an average picky-eater, you will probably not enjoy. You may use either bacon or ham.

1
Prep Time:
2 mins
Cook Time:
5 mins
Total Time:
7 mins
Servings:
1
Yield:
1 serving

Ingredients

  • 1 slice bacon

  • 1 egg, beaten

  • 1 (6 inch) corn tortilla

  • ¼ cup sweet corn kernels

  • 1 tablespoon smooth salsa

Directions

  1. Fry the slice of bacon in a skillet over medium-high heat. Set aside. Reduce the heat to medium. Pour the egg into the skillet, and sprinkle with corn. Cook for less than 10 seconds.

  2. Lay the tortilla over the whole egg. After the egg is firm and attached to the tortilla, flip over, and lay the bacon on top. Put salsa over the bacon, and wrap. Remove from the skillet, cut into small pieces and serve hot.

Nutrition Facts (per serving)

216 Calories
10g Fat
21g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 216
% Daily Value *
Total Fat 10g 13%
Saturated Fat 3g 15%
Cholesterol 196mg 65%
Sodium 398mg 17%
Total Carbohydrate 21g 7%
Dietary Fiber 3g 10%
Total Sugars 2g
Protein 13g
Vitamin C 3mg 15%
Calcium 54mg 4%
Iron 2mg 9%
Potassium 320mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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