Rating: 4 stars
59 Ratings
  • 5 star values: 36
  • 4 star values: 11
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 4

My mother used to make this as a base before making her marshmallow frosting on some of her cakes.



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Put egg whites, sugar, water and syrup in top of double boiler. Beat until mixed well. Place over rapidly boiling water. Beat constantly with electric beater while it cooks for 7 minutes or until it will stand in peaks when beater is raised. Remove from heat. Add vanilla. Beat. Fills and frosts 2 layer cake, 8 or 9 inch.


Nutrition Facts

103 calories; protein 0.6g; carbohydrates 25.7g; sodium 9.8mg. Full Nutrition