Lemon Cream Cheese Frosting

The general idea of the recipe is great, but it's way too much sugar. I prepared the frosting with 1 1/2 cups of sugar, and even then it was a bit on the sweet side, so I added more lemon juice...

I almost didn't make this because another review complained about it being too thin and more like a glaze than a frosting. Glad I tried it anyway! Don't know what that other reviewer did wrong b...

Great frosting!! I did make a few adjustments though. Used 3 Tablespoons of lemon juice instead of two, and only used 4 cups of powdered sugar. The result was sweet, tangy, and delectable. K...

it's supposed to be 5 OUNCES of sugar, not 5 cups! 5 oz is about 1-1/4 cups, spooned and leveled - which makes a really lovely frosting. This recipe has WAY too much sugar.

This is a pretty basic recipe for cream cheese frosting. If you're looking for an especially sweet and tangy frosting, I would recommend omitting the vanilla extract and replacing it with anothe...

I used a box butter cake mix recipe with lemon curd as the middle layer icing and the lemon cream cheese frosting for the outer layer. It was fantastic!

This was such a good frosting to frost any cake take it from me if your looking for a good lemon frosting this is it! And i really dont know how anyone would get a glaze out of this you cant g...

Decent enough as is, but with so much powdered sugar a good deal of cream cheese flavor and its distinctive tang was unfortunately lost. This might be much better with 1-2 cups less sugar for a...

This was a great recipe! Made it for my lemon cake that I used to only glaze. That will never happen again, this frosting will always be on our lemon cake from now on. Baked it for my dad and t...