Lemon Cream Cheese Frosting


This lemon cream cheese frosting has a delicious flavor and is so creamy. It's great on daffodil cake.

Prep Time:
15 mins
Total Time:
15 mins
3 2/3 cups


  • 1 (8 ounce) package cream cheese, softened

  • ¼ cup butter

  • 2 tablespoons lemon juice

  • 2 teaspoons lemon zest

  • 1 teaspoon vanilla extract

  • 5 cups confectioners' sugar


  1. Beat cream cheese, butter, lemon juice, lemon zest, and vanilla together in a large bowl using an electric mixer until smooth and fluffy; gradually beat in confectioners' sugar, 1 cup at a time, until desired consistency is reached.

Nutrition Facts (per serving)

236 Calories
8g Fat
41g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 236
% Daily Value *
Total Fat 8g 11%
Saturated Fat 5g 26%
Cholesterol 25mg 8%
Sodium 67mg 3%
Total Carbohydrate 41g 15%
Total Sugars 39g
Protein 1g
Vitamin C 1mg 7%
Calcium 14mg 1%
Iron 0mg 1%
Potassium 23mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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