Lemon Cream Cheese Frosting

Name: Lemon Cream Cheese Frosting
Prep time: 15 min
Total time: 15 min
Ingredients: 1 (8 ounce) package cream cheese, softened; 0.25 cup butter; 2 tablespoons lemon juice; 2 teaspoons lemon zest; 1 teaspoon vanilla extract; 5 cups confectioners' sugar

4.6

(346)

293 Reviews

11 Photos

This lemon cream cheese frosting has a delicious flavor and is so creamy. It's great on daffodil cake.

Recipe by Carol

Updated on September 13, 2022

11

Prep Time:

15 mins

Total Time:

15 mins

Servings:

15

Yield:

3 2/3 cups

Jump to Nutrition Facts

Ingredients

1 (8 ounce) package cream cheese, softened
¼ cup butter
2 tablespoons lemon juice
2 teaspoons lemon zest
1 teaspoon vanilla extract
5 cups confectioners' sugar

Directions

Beat cream cheese, butter, lemon juice, lemon zest, and vanilla together in a large bowl using an electric mixer until smooth and fluffy; gradually beat in confectioners' sugar, 1 cup at a time, until desired consistency is reached.

Nutrition Facts (per serving)

236	Calories
8g	Fat
41g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 15
Calories 236
% Daily Value *
Total Fat 8g	11%
Saturated Fat 5g	26%
Cholesterol 25mg	8%
Sodium 67mg	3%
Total Carbohydrate 41g	15%
Total Sugars 39g
Protein 1g
Vitamin C 1mg	7%
Calcium 14mg	1%
Iron 0mg	1%
Potassium 23mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.