-
-
My review
Lemon Cream Cheese Frosting
Carol
"Great flavor and so creamy. Great on Daffodil cake."
Added to shopping list.
Go to shopping list.
Ingredients
servings 236 calsOriginal recipe yields 15 servings (3 - 2/3 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Per Serving: 236 calories; 8.3 g fat; 40.5 g carbohydrates; 1.2 g protein; 25 mg cholesterol; 66 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 248298 Ratings
-
-
-
-
-
Most helpful positive review
3/27/2002
The general idea of the recipe is great, but it's way too much sugar. I prepared the frosting with 1 1/2 cups of sugar, and even then it was a bit on the sweet side, so I added more lemon juice...
Most helpful critical review
6/28/2011
it's supposed to be 5 OUNCES of sugar, not 5 cups! 5 oz is about 1-1/4 cups, spooned and leveled - which makes a really lovely frosting. This recipe has WAY too much sugar.
Most helpful
Most positive
Least positive
Newest
3/27/2002
The general idea of the recipe is great, but it's way too much sugar. I prepared the frosting with 1 1/2 cups of sugar, and even then it was a bit on the sweet side, so I added more lemon juice...
4/19/2005
I almost didn't make this because another review complained about it being too thin and more like a glaze than a frosting. Glad I tried it anyway! Don't know what that other reviewer did wrong b...
9/20/2002
Great frosting!! I did make a few adjustments though. Used 3 Tablespoons of lemon juice instead of two, and only used 4 cups of powdered sugar. The result was sweet, tangy, and delectable. K...
6/28/2011
it's supposed to be 5 OUNCES of sugar, not 5 cups! 5 oz is about 1-1/4 cups, spooned and leveled - which makes a really lovely frosting. This recipe has WAY too much sugar.
8/20/2013
This is a pretty basic recipe for cream cheese frosting. If you're looking for an especially sweet and tangy frosting, I would recommend omitting the vanilla extract and replacing it with anothe...
5/30/2006
I used a box butter cake mix recipe with lemon curd as the middle layer icing and the lemon cream cheese frosting for the outer layer. It was fantastic!
7/20/2005
This was such a good frosting to frost any cake take it from me if your looking for a good lemon frosting this is it! And i really dont know how anyone would get a glaze out of this you cant g...
3/8/2011
Decent enough as is, but with so much powdered sugar a good deal of cream cheese flavor and its distinctive tang was unfortunately lost. This might be much better with 1-2 cups less sugar for a...