Rating: 3.5 stars 3.5
4 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0

I had this tasty appetizer at a party and HAD to have the recipe. The horseradish adds a nice zip to the cool cream cheese and dill. Serve with crackers.

Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.

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  • On a lightly floured surface, unroll the crescent roll dough into a rectangle, and press all of the seams together to make a single sheet. Spread horseradish over the top of the block of cream cheese, then sprinkle with enough dried dill to cover. Place the block of cream cheese dill side down in the center of the sheet of dough. Sprinkle the other side with enough dill to cover. Wrap the dough around the cheese like a present, and seal any openings. Place on the prepared baking sheet.

  • Bake for about 20 minutes in the preheated oven, or until the pastry is golden brown. Serve warm.

Nutrition Facts

189 calories; protein 3.7g; carbohydrates 11.8g; fat 13.8g; cholesterol 24.6mg; sodium 291.2mg. Full Nutrition
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