Dilly Cream Cheese in Pastry

Rating: 3.5 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0

I had this tasty appetizer at a party and HAD to have the recipe. The horseradish adds a nice zip to the cool cream cheese and dill. Serve with crackers.

By Valerie Brunmeier

Gallery

Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
10
Yield:
10 servings
Nutrition Info
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.

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  • On a lightly floured surface, unroll the crescent roll dough into a rectangle, and press all of the seams together to make a single sheet. Spread horseradish over the top of the block of cream cheese, then sprinkle with enough dried dill to cover. Place the block of cream cheese dill side down in the center of the sheet of dough. Sprinkle the other side with enough dill to cover. Wrap the dough around the cheese like a present, and seal any openings. Place on the prepared baking sheet.

  • Bake for about 20 minutes in the preheated oven, or until the pastry is golden brown. Serve warm.

Nutrition Facts

Per Serving:
189 calories; protein 3.7g; carbohydrates 11.8g; fat 13.8g; cholesterol 24.6mg; sodium 291.2mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

angel
Rating: 5 stars
10/18/2008
Ok I have been amking this for years. Not at evey event but when i remember i make it. I make it a little different I only use dill on one side of the cream cheese and i don't use horseradish. i butter the top of the pastry before cooking it as well. we slice up green apples to dip into it and it is yummy! 20 minutes is a bit to short i do 30. Read More
Helpful
(18)

Most helpful critical review

TOYACOVERSON
Rating: 2 stars
01/16/2005
It was kind of easy to prepare but the cream cheese was still cool when it came out of the oven. The outside was brown but the inside of the pastry was still doughy. The directions are not clear on how to serve it. Read More
Helpful
(15)
4 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
angel
Rating: 5 stars
10/18/2008
Ok I have been amking this for years. Not at evey event but when i remember i make it. I make it a little different I only use dill on one side of the cream cheese and i don't use horseradish. i butter the top of the pastry before cooking it as well. we slice up green apples to dip into it and it is yummy! 20 minutes is a bit to short i do 30. Read More
Helpful
(18)
TOYACOVERSON
Rating: 2 stars
01/16/2005
It was kind of easy to prepare but the cream cheese was still cool when it came out of the oven. The outside was brown but the inside of the pastry was still doughy. The directions are not clear on how to serve it. Read More
Helpful
(15)
Michele McCormick
Allstar
Rating: 2 stars
01/13/2007
Ths wasnt very good. Read More
Helpful
(13)
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sewinfun
Rating: 5 stars
09/07/2010
I serve this all the time and it is always a huge hit! It is wonderful!! Read More
Helpful
(9)
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