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Pear Butter
October 28, 2006

4 lbs. of medium pears yielded a very scant quart of pulp. Prep time is not even close. It took a full hour to soften the pears (partly the fault of the fruit, I know.) "Large pot" isn't a very helpful description. The second phase of the cooking took 2 hours, and the product was still not "butter," I think an earlier reviewer was correct. The flavor was bland and indifferent, but again, perhaps the problem was in the fruit.

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