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Pear Butter
September 04, 2008

FANTASTIC RECIPE I altered it to siut my needs. I used a 4qt. crockpot. I quartered and removed seeds, placed all pears in the pot to heaping. Then I added 4 cups sugar, 1/2 cup white grape juice, 1/2 teaspoon nutmeg, 1 teaspoon cinnamon, and 1 teaspoon orange extract. Put it on low and let it cook overnight ( 8-10 hours). In the morning I used a hand blender to blend righ tin the pot. Then I processed pint jars, and filled them ( nine jars). THen processed in a hot bath for 10 minutes. I received several compliments. This was the 1st time I had ever made this item.

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