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Pear Butter
Reviews:
August 10, 2008

This is the best pear butter recipe I have ever made. Use slightly under-ripe pears. The cooking will bring out the sweetness and pear flavour. Make it easy; quarter the pears and take out the bad spots, then when they're softened, run them through the food mill to remove the seeds, stems, and peel. To make pear sauce, add sugar and cook for another 15 minutes or so, without adding the other ingredients. I use less sugar than the recipe calls for; this recipe is way too sweet for my tastes.

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