*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Excellent!! At first I was extremely frustrated that is was very thin and almost a liquid. I left it in the bowl and let it sit in the fridge over night. The next day I had a PERFECT frosting!!! I make home made frosting all the time so I can say with great confidence that this is a great frosting if you let it sit over night. I doubled the recipe too.
Superb. Tripled the recipe for a chocolate layer cake with sliced bananas and caramel in the middle and chopped freeze dried banana chips for crunch. I pureed the bananas in the food processor and set aside then creamed the butter and added about half the sugar a little at a time with a minute or so in between. Then I added the bananas and lemon juice and vanilla. I also added just a TOUCH of banana flavoring to fight through all the sweet sugar.