Banana Butter Icing

Attempted to make twice...the first time I followed the directions as written, mixing everything but the powdered sugar all at once...DON'T DO THIS! The banana puree and lemon juice will NOT cr...

Here's a foolproof order for adding these ingredients together in order to NOT get a glaze: Mash 1/2 of the greenest NEVER FROZEN banana you have, add 1/2 tsp. lemon juice (or lime juice, but th...

Highly addictive! A banana that is slightly green on the tips and well mashed works best. I have found that using an overripe banana will make it too sweet and a lot softer. To prevent it from t...

Really good and not too sweet. I did take the advice of others and added a twist of my own. Pureed one banana in the food processor, used 1/2 c of butter instead of 1/4 c., used only 2 c. of ic...

Great icing for kids, and so easy! I halved the recipe & used it on one 9x9 inch white cake (the "Simple White Cake" from this Web site). Perfect! Thanks for the recipe!

I could not get this receipe to thicken up. I ended up using about a box and 1/4 of powdered sugar, and it was still runny. At that point, even if it had thickened, it was now way to sweet.

i'd recommend putting the bananas through a food strainer -- it removes the black specks and improves the overall appearance.

Used this on the A-Number-1 Banana Cake on this site. Delicious!

Simply delicious! Went great with the banana cake recipe.