Rating: 4 stars
44 Ratings
  • 5 star values: 20
  • 4 star values: 12
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 3

A yummy, melt-in-your mouth, cinnamon spiced spin on the traditional Scottish cookies.

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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 325 degrees F (165 degrees C).

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  • In a medium bowl, stir together the flour, brown sugar, white sugar and cinnamon. Cut in the butter until the mixture is like fine crumbs. Pack the crumbs into a ball, then knead by hand until smooth. On a lightly floured surface, roll the dough out into an 8 inch circle. Place the circle on a baking sheet, and slice into 16 wedges. Leave the circle intact.

  • Bake for 25 minutes in the preheated oven, or until the center has set. Cut the circle into wedges again while it is still warm, and transfer to a wire rack to cool.

Nutrition Facts

99 calories; protein 1.1g; carbohydrates 10.8g; fat 5.9g; cholesterol 15.3mg; sodium 41.8mg. Full Nutrition
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