-
-
My review
Brown Sugar Spiced Shortbread
0
SURFCITYGIRL
"A yummy, melt-in-your mouth, cinnamon spiced spin on the traditional Scottish cookies."
Added to shopping list.
Go to shopping list.
Ingredients
45 m servings 99Original recipe yields 16 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 325 degrees F (165 degrees C).
- In a medium bowl, stir together the flour, brown sugar, white sugar and cinnamon. Cut in the butter until the mixture is like fine crumbs. Pack the crumbs into a ball, then knead by hand until smooth. On a lightly floured surface, roll the dough out into an 8 inch circle. Place the circle on a baking sheet, and slice into 16 wedges. Leave the circle intact.
- Bake for 25 minutes in the preheated oven, or until the center has set. Cut the circle into wedges again while it is still warm, and transfer to a wire rack to cool.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 3342 Ratings
-
-
-
-
-
Most helpful positive review
11/7/2007
These were great! I made 1 batch to see what they'd be like and about a half an hour later my Grandemother asked me to make more! My Grandma is notoriously picky so when she asked for more I kne...
Most helpful critical review
9/25/2004
pretty good...easy to make...I pressed the dough into a rectangle on the cooky sheet & cut into small rectangles...a good "not to sweet" treat...recipe doesn't make very many
Most helpful
Most positive
Least positive
Newest
11/7/2007
These were great! I made 1 batch to see what they'd be like and about a half an hour later my Grandemother asked me to make more! My Grandma is notoriously picky so when she asked for more I kne...
9/25/2004
pretty good...easy to make...I pressed the dough into a rectangle on the cooky sheet & cut into small rectangles...a good "not to sweet" treat...recipe doesn't make very many
6/6/2009
These are pretty good! I added some nutmeg, a splash of vanilla and a pinch of salt. Nice flavor. It could have been a wee bit sweeter perhaps? One of those feelings that something is missing. N...
7/21/2008
It turned out perfect! I love the "melt-in-your-mouth" texture and my colleagues thought I bought them from stores. Agree with the other reviewer that its not really spiced though, can consider ...
11/9/2010
This was sooo yummy, both my 6 year old and myself couldn't keep hands off. A couple of things... first, when I mixed it up, I thought it was a bad recipe because it was dry and crumbly for me, ...
6/10/2009
These are devine - first shortbread I could get to work - I made mine with whole wheat flour.
12/12/2004
This was nice shortbread, but did not taste particularly "spiced" to me.
12/23/2008
Just made these and they taste delicious! The dough was sturdy enough too for cutting into shapes which was nice and after baking they were not crumbly like so many shortbread recipes. Didn't ...