Brown Sugar Spiced Shortbread

Name: Brown Sugar Spiced Shortbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1.25 cups all-purpose flour; 3 tablespoons brown sugar; 1 tablespoon white sugar; 0.5 teaspoon ground cinnamon; 0.5 cup butter

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A yummy, melt-in-your mouth, cinnamon spiced spin on the traditional Scottish cookies.

Recipe by SurfCityGirl

Updated on July 14, 2022

8

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

16

Yield:

16 servings

Jump to Nutrition Facts

Ingredients

1 ¼ cups all-purpose flour
3 tablespoons brown sugar
1 tablespoon white sugar
½ teaspoon ground cinnamon
½ cup butter

Directions

Preheat the oven to 325 degrees F (165 degrees C).
In a medium bowl, stir together the flour, brown sugar, white sugar and cinnamon. Cut in the butter until the mixture is like fine crumbs. Pack the crumbs into a ball, then knead by hand until smooth. On a lightly floured surface, roll the dough out into an 8 inch circle. Place the circle on a baking sheet, and slice into 16 wedges. Leave the circle intact.
Bake for 25 minutes in the preheated oven, or until the center has set. Cut the circle into wedges again while it is still warm, and transfer to a wire rack to cool.

Nutrition Facts (per serving)

99	Calories
6g	Fat
11g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 99
% Daily Value *
Total Fat 6g	8%
Saturated Fat 4g	19%
Cholesterol 15mg	5%
Sodium 42mg	2%
Total Carbohydrate 11g	4%
Dietary Fiber 0g	1%
Total Sugars 3g
Protein 1g
Calcium 6mg	0%
Iron 1mg	3%
Potassium 16mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.