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My review
Brown Sugar Spiced Shortbread
SURFCITYGIRL
"A yummy, melt-in-your mouth, cinnamon spiced spin on the traditional Scottish cookies."
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Ingredients
45 m servings 99 calsOriginal recipe yields 16 servings
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Directions
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Prep
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Ready In
- Preheat the oven to 325 degrees F (165 degrees C).
- In a medium bowl, stir together the flour, brown sugar, white sugar and cinnamon. Cut in the butter until the mixture is like fine crumbs. Pack the crumbs into a ball, then knead by hand until smooth. On a lightly floured surface, roll the dough out into an 8 inch circle. Place the circle on a baking sheet, and slice into 16 wedges. Leave the circle intact.
- Bake for 25 minutes in the preheated oven, or until the center has set. Cut the circle into wedges again while it is still warm, and transfer to a wire rack to cool.
Nutrition Facts
Per Serving: 99 calories; 5.9 g fat; 10.8 g carbohydrates; 1.1 g protein; 15 mg cholesterol; 42 mg sodium. Full nutrition
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Reviews
Read all reviews 3139 Ratings
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Most helpful positive review
11/7/2007
These were great! I made 1 batch to see what they'd be like and about a half an hour later my Grandemother asked me to make more! My Grandma is notoriously picky so when she asked for more I kne...
Most helpful critical review
9/25/2004
pretty good...easy to make...I pressed the dough into a rectangle on the cooky sheet & cut into small rectangles...a good "not to sweet" treat...recipe doesn't make very many
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11/7/2007
These were great! I made 1 batch to see what they'd be like and about a half an hour later my Grandemother asked me to make more! My Grandma is notoriously picky so when she asked for more I kne...
9/25/2004
pretty good...easy to make...I pressed the dough into a rectangle on the cooky sheet & cut into small rectangles...a good "not to sweet" treat...recipe doesn't make very many
6/6/2009
These are pretty good! I added some nutmeg, a splash of vanilla and a pinch of salt. Nice flavor. It could have been a wee bit sweeter perhaps? One of those feelings that something is missing. N...
7/21/2008
It turned out perfect! I love the "melt-in-your-mouth" texture and my colleagues thought I bought them from stores. Agree with the other reviewer that its not really spiced though, can consider ...
11/9/2010
This was sooo yummy, both my 6 year old and myself couldn't keep hands off. A couple of things... first, when I mixed it up, I thought it was a bad recipe because it was dry and crumbly for me, ...
6/10/2009
These are devine - first shortbread I could get to work - I made mine with whole wheat flour.
12/12/2004
This was nice shortbread, but did not taste particularly "spiced" to me.