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Buttery Milk Syrup

Rated as 4.44 out of 5 Stars

"Creamy tasting syrup that's great when poured over cakes with fruit."
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Ingredients

servings 149
Original recipe yields 12 servings (1 cup)

Directions

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  1. In a saucepan combine the butter or margarine, evaporated milk, white sugar, and the vanilla extract. Bring to a boil over medium high heat and continue to cook for 5 minutes. Pour over your choice of cake while syrup is still warm.

Nutrition Facts


Per Serving: 149 calories; 12.3 9.4 0.8 34 93 Full nutrition

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Reviews

Read all reviews 7
  1. 9 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I found this syrup GREAT!!it tastes jus as good on plain ol' butter cake..I poured it over the cake,when still warm and sprinkled chopped up pieces of almonds over that...The result was deliciou...

Most helpful critical review

I made this to go with some banana pancakes. I knew the pancakes would have really strong flavor all by themselves, so I didn't want a really flavorful syrup, but this was basically just sugar. ...

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I found this syrup GREAT!!it tastes jus as good on plain ol' butter cake..I poured it over the cake,when still warm and sprinkled chopped up pieces of almonds over that...The result was deliciou...

I made this to go with some banana pancakes. I knew the pancakes would have really strong flavor all by themselves, so I didn't want a really flavorful syrup, but this was basically just sugar. ...

I decided to try this recipe for an Allrecipes faceless recipes challenge (recipes without photos). It has a good flavor. It kind of looks like melted butter, but has a taste like a not overly s...

My family love the homemade syrup better then store bought. Had it over Rasberry Buckle and stuff french toast.

It was quick and easy once it cooled down it was thick I loved it.. need it for breakfast biscuits and hot and fresh delicious

Perfect for doughnut topping/dipping!

I poured it over individual cakes made using the fruity bundt cake recipe from this site. Love the way it looks. Only thing to note is that it cools very fast, so it would be a good idea to have...