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My review
Pineapple Cake II
Suzanne Stull
"Very moist cake that is very good for a pot luck dinner."
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Ingredients
1 h 30 m servings 181 calsOriginal recipe yields 24 servings (1 -9x13 inch cake)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch pan.
- Mix the flour, baking soda, salt, and 1 1/2 cups of the white sugar together. Stir in the beaten eggs and the pineapple with juice and mix well. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Pour Buttery Milk Syrup over top of cake while still warm.
- To Make Buttery Milk Syrup: In a sauce pan combine the butter or margarine, evaporated milk, vanilla, and 1/2 cup white sugar. Bring mixture to a boil over medium high heat and cook for about 5 minutes. Pour over cake while still warm.
Nutrition Facts
Per Serving: 181 calories; 6.7 g fat; 28.9 g carbohydrates; 2.1 g protein; 32 mg cholesterol; 154 mg sodium. Full nutrition
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Reviews
Read all reviews 84106 Ratings
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Most helpful positive review
1/10/2002
I didn't even make the syrup cause I didn't have some of the ingredients, and this cake was AWESOME. VERY moist and VERY flavourful and SO simple. Nothing more than throwing ingredients in a bow...
Most helpful critical review
10/25/2009
I am stunned at this cake,it taste more like pineapple bread. It is very heavy and dense, being an experience home baker over 36 years, I should have known better when I didn't view any oil, t...
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1/10/2002
I didn't even make the syrup cause I didn't have some of the ingredients, and this cake was AWESOME. VERY moist and VERY flavourful and SO simple. Nothing more than throwing ingredients in a bow...
10/30/2002
Simple and delicious! I've made this cake for a luau party and for a company potluck and got rave reviews each time. I topped mine with canned whipped cream and sprinkled it with pecans for pr...
11/24/2007
This cake was very good, and made even more delicious when I used the Cool Whip topping from the Mandarin Orange cake recipe from the site instead of the butter glaze. It added the extra pineap...
9/15/2002
Loved this cake, my kids actually thought it was pineapple bread. Took this to a church potluck and the dish came back clean.
3/28/2011
I made this cake with fresh pineapple and used my blender to chop it into small pieces and I only had 8 oz of it, so I decided to use a tin of mandarin slices in light syrup which made up the di...
11/25/2008
i had a can of crushed pineapple, so i figured 'what the hey'. i added some lime juice and zest i had leftover from something else. wow! so rich and most and decadent, my boyfriend ate most of...
10/25/2009
I am stunned at this cake,it taste more like pineapple bread. It is very heavy and dense, being an experience home baker over 36 years, I should have known better when I didn't view any oil, t...