Pineapple Cake

4.2
(111)

Try this super moist pineapple cake recipe for your next potluck dinner.

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Prep Time:
15 mins
Cook Time:
30 mins
Additional Time:
30 mins
Total Time:
1 hrs 15 mins
Servings:
24
Yield:
1 9x13-inch cake

Ingredients

  • 2 cups all-purpose flour

  • 2 cups white sugar, divided

  • 1 teaspoon baking soda

  • ½ teaspoon salt

  • 1 (20 ounce) can crushed pineapple with juice

  • 2 large eggs, beaten

  • ¾ cup butter

  • ½ cup evaporated milk

  • 1 teaspoon vanilla extract

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.

  2. Mix flour, 1 1/2 cups sugar, baking soda, and salt together in a mixing bowl. Stir in undrained pineapple and eggs until well combined. Pour batter into the prepared pan.

  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.

  4. Meanwhile, combine butter, evaporated milk, remaining 1/2 cup sugar, and vanilla in a saucepan over medium-high heat. Bring to a boil and cook for 5 minutes.

  5. Remove cake from the oven and set on a wire rack.

  6. Pour butter mixture over warm cake. Let cool for 30 minutes before serving.

Nutrition Facts (per serving)

181 Calories
7g Fat
29g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 181
% Daily Value *
Total Fat 7g 9%
Saturated Fat 4g 20%
Cholesterol 32mg 11%
Sodium 154mg 7%
Total Carbohydrate 29g 11%
Dietary Fiber 1g 2%
Total Sugars 21g
Protein 2g
Vitamin C 2mg 12%
Calcium 23mg 2%
Iron 1mg 3%
Potassium 63mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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