Recipes Desserts Fruit Desserts Pineapple Dessert Recipes Pineapple Cake 4.2 (111) 88 Reviews 11 Photos Try this super moist pineapple cake recipe for your next potluck dinner. Recipe by Suzanne Stull Updated on October 1, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 30 mins Additional Time: 30 mins Total Time: 1 hrs 15 mins Servings: 24 Yield: 1 9x13-inch cake Jump to Nutrition Facts Ingredients 2 cups all-purpose flour 2 cups white sugar, divided 1 teaspoon baking soda ½ teaspoon salt 1 (20 ounce) can crushed pineapple with juice 2 large eggs, beaten ¾ cup butter ½ cup evaporated milk 1 teaspoon vanilla extract Directions Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan. Mix flour, 1 1/2 cups sugar, baking soda, and salt together in a mixing bowl. Stir in undrained pineapple and eggs until well combined. Pour batter into the prepared pan. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes. Meanwhile, combine butter, evaporated milk, remaining 1/2 cup sugar, and vanilla in a saucepan over medium-high heat. Bring to a boil and cook for 5 minutes. Remove cake from the oven and set on a wire rack. Pour butter mixture over warm cake. Let cool for 30 minutes before serving. I Made It Print Nutrition Facts (per serving) 181 Calories 7g Fat 29g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 181 % Daily Value * Total Fat 7g 9% Saturated Fat 4g 20% Cholesterol 32mg 11% Sodium 154mg 7% Total Carbohydrate 29g 11% Dietary Fiber 1g 2% Total Sugars 21g Protein 2g Vitamin C 2mg 12% Calcium 23mg 2% Iron 1mg 3% Potassium 63mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved