Shrimp and Sugar Snap Peas

4.1
(156)

Quick and easy pasta dish with a little bite that will make anyone look like a gourmet chef. Adjust the chili oil to your own spice level.

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18
18
18
Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 (16 ounce) package uncooked linguini pasta

  • 2 tablespoons olive oil

  • 1 teaspoon chili oil

  • 1 ½ pounds medium shrimp, peeled and deveined

  • 1 pound sugar snap pea pods

  • 2 large cloves garlic, minced

  • 1 ½ cups dry white wine

  • ¼ cup reserved pasta water

  • 1 tablespoon unsalted butter

  • 1 tablespoon fresh lemon juice

  • cup chopped fresh basil

Directions

  1. Bring a large pot of lightly salted water to a boil. Add linguini pasta, and cook for 8 to 10 minutes or until al dente. Drain, reserving 1/4 cup liquid.

  2. Heat the olive oil and chili oil in a wok over medium-high heat. Mix in the shrimp, pea pods, and garlic. Cook and stir 2 minutes, until shrimp are almost opaque. Remove from heat, and set aside.

  3. Pour the wine into the wok, and bring to a boil. Cook until reduced by 1/3. Return shrimp, peas, and garlic to the wok, and stir in the reserved pasta water. Continue to cook and stir until shrimp are opaque. Remove wok from heat, and mix in the butter, lemon juice, and basil. Toss with the cooked pasta to serve.

Nutrition Facts (per serving)

403 Calories
8g Fat
47g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 403
% Daily Value *
Total Fat 8g 10%
Saturated Fat 2g 10%
Cholesterol 133mg 44%
Sodium 130mg 6%
Total Carbohydrate 47g 17%
Dietary Fiber 4g 14%
Total Sugars 1g
Protein 26g
Vitamin C 9mg 47%
Calcium 92mg 7%
Iron 5mg 26%
Potassium 247mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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