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My review
Amaretto Cheesecake I
Elaine Thompson
"This recipe uses amaretto liqueur. It's a creamy cheesecake with a light almond flavor."
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Ingredients
1 h 30 m servings 417Original recipe yields 12 servings (1 - 9 inch springform pan)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Mix together the graham cracker crumbs and the 3 tablespoons white sugar. Add the melted butter and mix well. Press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes, set aside.
- In a large bowl, combine cream cheese, sugar, and cornstarch, and mix until smooth. Add sour cream, vanilla, amaretto liqueur, and salt. Mix until well blended. On low speed of an electric mixer, add eggs one at a time, mixing well after each addition. Pour batter over crust.
- Bake in preheated oven for 60 minutes. Remove from oven. Loosen around the edges with a knife and cool on a wire rack while still in pan. Refrigerate, remove from pan when completely chilled.
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Reviews
Read all reviews 7497 Ratings
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Most helpful positive review
1/6/2006
I've made this cake several times, and have gotten rave reviews from it: even my mother, who usually dislikes cheesecake, loves this one. The ingredients and proportions in this recipe are perf...
Most helpful critical review
11/24/2002
I love Amaretto & wanted to make a nice cheesecake for a catered event. I made a practice cheesecake & was disappointed--the cheesecake was too dense, not enough almond flavor, and the crust wa...
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11/24/2002
I love Amaretto & wanted to make a nice cheesecake for a catered event. I made a practice cheesecake & was disappointed--the cheesecake was too dense, not enough almond flavor, and the crust wa...
1/6/2006
I've made this cake several times, and have gotten rave reviews from it: even my mother, who usually dislikes cheesecake, loves this one. The ingredients and proportions in this recipe are perf...
8/27/2005
This recipe was very good when I tweaked it a bit based on other reviews. I didn't have all of the ingredients listed, so I made some changes. I used vanilla wafers instead of graham crackers f...
3/7/2005
I made this yesterday and it was very good, but even tho I baked it as long as it said and left it in the oven, it cracked when I took the spring form pan off. No big deal I guess. It was 'fluff...
7/25/2003
Good cheesecake base, but i was expecting more amaretto flavor. I added about a 1/4 of a cup amaretto and baked it for 5 extra minutes. The cake turned out fine, very smooth, but still didn't fe...
2/2/2010
This is my hubby's favourite cake. I make it for him every birthday. I also add a bit more amaretto, I've also added almond extract when I ran out of amaretto, both tasted devine. Trick to stop ...
3/2/2006
Delicious cheesecake!!! my first attempt and this was absolutly amazing. I followed the previous tips and it worked out really well
11/14/2007
Very good cheesecake, but not the best Amaretto Cheesecake I've tasted/made. I followed the directions exactly with the exception of adding a bit more liqueur. The flavor of the cheesecake was p...
11/1/2005
The result was very good, but as a lot of people before i made adjustments: i followed especially one previous review and added more crackers (i actually used 1/2 cup more of amaretto cookies), ...