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I thought this was wonderful. It was very tasty and fun to make. My advice to anyone who makes it, make sure you use balsamic vinegar at the end (it's not optional!), otherwise this will be a ve...
Too much oil, half the pasta, double the spinach
I thought this was wonderful. It was very tasty and fun to make. My advice to anyone who makes it, make sure you use balsamic vinegar at the end (it's not optional!), otherwise this will be a ve...
This was a hit and a miss in our house. I liked the idea of the feta, but not hubs, so I unfortunately had to leave it out. I loved the little spark the red pepper flakes added, but it was a lit...
Very good. I tried this recipe to use up some extra pine nuts and I wasn't just pleasantly surprised, I was astonished how good it was. The cheese adds a delicious creaminess; the tomatoes p...
Elegant is right! Really easy to make and it tasted gourmet! I had tomato/basil feta which was excellent on top. I might toss in a few sundried tomatoes next time. Will definitely make agai...
I've made this about six times now and I find myself looking forward to it each time. Other reviewers are correct, don't skimp on the spinach and cut the oil. Great for a summer side dish.
Absolutely first rate! Follow other reviewers advice and cut way back on the fats - 2 tablespoons of olive oil and no butter. Also didn't add any tomato because they're so disgusting this time...
This recipe was great! Only additions were capers, sundried tomatoes and black olives! YUM!
I'm in the "just okay" camp. Definitely needs some more zip. After the pine nuts and spinach are sauteed, my reaction was "That's a lot of oil to pour over the orzo." But, it works out fine. ...