Rating: 4.5 stars 4.4
79 Ratings
  • 5 star values: 50
  • 4 star values: 19
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 2

I made this pork and broccoli dish one night when I had leftover pork roast cooked in my slow cooker and frozen. Pork, broccoli, and rice with a hint of curry. It's very homey and easy to make ahead of time.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

  • Place water and rice in a saucepan over medium-high heat and bring to a boil. Once water is boiling, reduce heat to low, cover, and simmer until rice is tender, about 20 minutes.

  • Mix together cubed pork, cooked rice, and broccoli in a large bowl. Stir in cream of celery soup and mayonnaise, then season with pepper and curry powder. Transfer to a 9x13-inch baking dish; cover with aluminum foil.

  • Bake in the preheated oven until evenly heated through, 45 to 50 minutes. Remove aluminum foil for the last 5 minutes in the oven.

Nutrition Facts

373 calories; protein 26g; carbohydrates 26.1g; fat 18g; cholesterol 75.8mg; sodium 714.2mg. Full Nutrition