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My review
Grampa Dave's Texas Chainsaw Bar-B-Que Sauce
16
David Dominianni
"A spicy-sweet sauce that has won rave reviews from all who have tried it."
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Ingredients
1 h servings 57Original recipe yields 40 servings (5 cups)
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Directions
{{model.addEditText}} Print- Melt butter in a large saucepan over medium heat. Add the onion and garlic; cook and stir until tender, about 5 minutes. Stir in the orange juice, cider vinegar, lemon juice, lemon slices, maple syrup, Worcestershire sauce, ketchup, molasses, and brown sugar. Season with dry mustard, salt, red pepper flakes, cumin and paprika. Simmer for 45 minutes to 1 hour. Remove lemon slices before using.
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Reviews
Read all reviews 5668 Ratings
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Most helpful positive review
4/25/2006
I have made this sauce twice now, and everyone loves it! It is perfect for ribs. If you add a tablespoon of honey it will be that much better. Also, throw a few drops of hot sauce in. This i...
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4/25/2006
I have made this sauce twice now, and everyone loves it! It is perfect for ribs. If you add a tablespoon of honey it will be that much better. Also, throw a few drops of hot sauce in. This i...
7/13/2006
This is the real deal. Once you've made up a batch of this sauce you'll never go back to that artificially flavored, high fructose corn syrup sold in supermarkets labled as Bar-B-Que Sauce.
6/12/2006
The name of the BBQ sauce and the various sweeteners used attracted me to this recipe. It is a wonderful sauce. The longish list of ingredients needed put any cook off. The time spent is worth i...
4/8/2008
This is an excellent base recipe, however it is VERY sweet. I have made it omitting the maple syrup and brown sugar and only using about 1/2 of the molasses that are called for (it's still plen...
5/12/2007
Outstanding! I've already made two batches of this BBQ sauce and my family agrees it's just great. I followed the recipe exactly on the 1st batch and found it had a wonderful lemon tang to it ...
4/10/2007
Wow! Thanks for sharing. I think I will add a tablespoon of chili paste or some chipotle peppers to give it some heat and blend it in a blender to mop on the ribs.....but what a difference in ta...
12/2/2004
You'd be doing your taste buds a dis-service by not trying this sauce. I promise you!
9/26/2007
this is so delicious.I didn't change anything from the recipe, followed the exact instructions. This bbq sauce was a hit. I think the bbq sauce was more popular then the meats. I had make anoth...