Rating: 4.5 stars
1024 Ratings
  • 5 star values: 746
  • 4 star values: 191
  • 3 star values: 56
  • 2 star values: 21
  • 1 star values: 10

This cake tastes just like the name suggests - like a honey bun. It has been served to hundreds of people and everyone has said how much they liked it. It is a sweet cake and not for those that are watching their weight. Tastes wonderful if served with a small scoop of vanilla ice cream.

Recipe Summary

cook:
1 hr
additional:
15 mins
total:
1 hr 45 mins
prep:
30 mins
Servings:
24
Yield:
1 - 9x13 inch cake
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C).

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  • In a large mixing bowl, combine cake mix, oil, eggs and sour cream. Stir by hand approximately 50 strokes, or until most large lumps are gone. Pour half of the batter into an ungreased 9x13 inch glass baking dish. Combine the brown sugar and cinnamon, and sprinkle over the batter in the cake pan. Spoon the other half of the batter into the cake pan, covering the brown sugar and cinnamon. Twirl the cake with a butter knife or icing knife until it looks like a honey bun (or whatever design you want to make).

  • Bake in preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Frost cake while it is still fairly hot. Serve warm.

  • To Make the frosting: In a small bowl, whisk together the confectioner's sugar, milk and vanilla until smooth.

Nutrition Facts

251 calories; protein 2.4g; carbohydrates 33.6g; fat 12.3g; cholesterol 35.8mg; sodium 161.1mg. Full Nutrition
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