Ingredients45 m servings 730 cals
- Heat the oil in a wok over medium-high heat, and evenly brown the pork chops. Set aside.
- Mix the garlic, onion, and green pepper into the wok, and cook until tender. Stir in the chicken broth, wine, and tomato paste. Mix in Worcestershire sauce, thyme, parsley, salt, and pepper. Cook until heated through, then stir in pepperoni.
- Return chops to wok. Cover wok, and continue cooking 15 minutes over medium heat, until sauce has thickened and pork chops are cooked to desired doneness. Mix in the tomato and cashews, and cook until heated through. Scoop sauce over chops and garnish with basil sprigs to serve.
Per Serving: 730 calories; 52.4 g fat; 17.4 g carbohydrates; 37.2 g protein; 111 mg cholesterol; 1197 mg sodium. Full nutrition
ReviewsRead all reviews 7
Dan, this recipe was not only delicious, but creative too. My boyfriend and I were both very pleased with this wonderful dish! I only changed the ingredients a tiny bit. I only had yellow pepper...
I thought this was quite good, but the texture wasn't especially to my liking. I think if I made it again I'd omit the cashews, and use canned chopped tomatoes to cut down on the prep time a bi...
Wonderfully different! Cannot wait to surprise someone with this recipe!
I wasn't sure how this would turn out but it was actually pretty good. The sauce is definitely tangy - I added a wee bit more Worcestershire sauce - and it complements the veggies nicely. It mig...
At first, while I was making this recipe I had my doubts about it, but it actually turned out pretty good. My husband really liked at, but I would give it 4 stars for time to prepare and overal...