Rating: 4.5 stars 4.6
768 Ratings
  • 5 star values: 607
  • 4 star values: 82
  • 3 star values: 39
  • 2 star values: 15
  • 1 star values: 25

This is the ultimate cheesecake recipe for the best dessert ever, a true New York-style treat!

Recipe Summary

prep:
30 mins
cook:
1 hr 10 mins
total:
1 hr 40 mins
Servings:
12
Yield:
1 9- or 10-inch springform pan
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Crust:
Cheesecake Filling:

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C).

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  • For the crust: Mix graham cracker crumbs, sugar, and melted butter together. Press mixture into the bottom of one 9- or 10-inch springform pan.

  • For the cheesecake filling: Combine cream cheese, eggs, and egg yolks in a large bowl; mix until smooth. Add sugar, heavy cream, and flour. Blend until smooth. Pour batter into the prepared pan.

  • Bake in the preheated oven for 10 minutes, then turn the oven temperature down to 200 degrees F (100 degrees C) and continue baking for 1 hour, or until the filling is set. Let cheesecake cool, then refrigerate.

Nutrition Facts

610 calories; protein 11.1g; carbohydrates 49.4g; fat 42.1g; cholesterol 231.3mg; sodium 399.4mg. Full Nutrition
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