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Rustic Slow Cooker Stew
Reviews:
October 21, 2007

This is basically a Beef Burgundy Recipe more than a basic stew recipe. I could tell just by looking at the recipe that it needed some help. As with other reviewers I have made some changes. I also floured my beef before I browned it. Then I also added some extra ingredients 4 cloves of minced garlic, 1 tsp of dried rosemary, 2 bouillon cubes, a bay leaf, and 1 can of tomato paste. I also cooked this on low for 8 hours as suggested by other reviewers and added more cornstarch for thickening.

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