Rating: 3.5 stars
19 Ratings
  • 5 star values: 8
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 3

This simple stew tastes totally gourmet, and is a snap to prepare -- your slow cooker does most of the work! This recipe yields enough to feed a very satisfied army!

Recipe Summary

cook:
6 hrs
total:
6 hrs 15 mins
prep:
15 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Season the beef with salt and pepper, and place in a skillet over medium heat. Cook until evenly brown, and drain.

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  • In a slow cooker, mix the beef broth, condensed beef consomme, wine, water, mustard, and thyme. Place beef into the liquid, and stir in the potatoes, carrots, and onions.

  • Cover, and cook 6 hours on Low or 4 hours on High. If you prefer a thick stew, mix the cornstarch and water together and stir into the slow cooker about 30 minutes before the end of the cooking time. Stir occasionally until thickened.

Nutrition Facts

349 calories; protein 22.4g; carbohydrates 21.2g; fat 15.7g; cholesterol 62.6mg; sodium 415.1mg. Full Nutrition
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