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My review
Rustic Slow Cooker Stew
ASHLYNNS MOMMY
"This simple stew tastes totally gourmet, and is a snap to prepare -- your slow cooker does most of the work! This recipe yields enough to feed a very satisfied army!"
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Ingredients
6 h 15 m servings 349 calsOriginal recipe yields 12 servings
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Directions
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Prep
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Cook
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Ready In
- Season the beef with salt and pepper, and place in a skillet over medium heat. Cook until evenly brown, and drain.
- In a slow cooker, mix the beef broth, condensed beef consomme, wine, water, mustard, and thyme. Place beef into the liquid, and stir in the potatoes, carrots, and onions.
- Cover, and cook 6 hours on Low or 4 hours on High. If you prefer a thick stew, mix the cornstarch and water together and stir into the slow cooker about 30 minutes before the end of the cooking time. Stir occasionally until thickened.
Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 349 calories; 15.7 g fat; 21.2 g carbohydrates; 22.4 g protein; 63 mg cholesterol; 415 mg sodium. Full nutrition
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Reviews
Read all reviews 1619 Ratings
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Most helpful positive review
1/26/2005
I too found this to be a good basic recipe that improves with just a little doctoring. I took tips from other users and floured the meat before browning it, and also added extra corn starch. I d...
Most helpful critical review
9/8/2005
Nope - what a waste of 3 lbs of beef. Tasted too much of the wine and I only put in 1 cup (all I had). There wasn't much taste - not sure what I did wrong but I'll stick to my own version of bee...
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1/26/2005
I too found this to be a good basic recipe that improves with just a little doctoring. I took tips from other users and floured the meat before browning it, and also added extra corn starch. I d...
11/23/2004
This stew is so very good and flavorful that it has quickly become my only stew recipe and a new winter staple in our home. I had to add about 5Tbl cornstarch to achieve the gravy like consista...
9/8/2005
Nope - what a waste of 3 lbs of beef. Tasted too much of the wine and I only put in 1 cup (all I had). There wasn't much taste - not sure what I did wrong but I'll stick to my own version of bee...
1/17/2005
I guess it was my error - should have read all the reviews first. I made this for my family and some friends who were visiting and we ended up ordering pizza - way too much wine, and aside from...
10/21/2007
This is basically a Beef Burgundy Recipe more than a basic stew recipe. I could tell just by looking at the recipe that it needed some help. As with other reviewers I have made some changes. ...
12/13/2004
Well this is a good base. I changed the herbs up a bit. I used 1/2 tsp thyme and 1/2 tsp rosemary. The rosemary went well with the wine. I added a more veggies(mushrooms and green beans). It tas...
10/18/2004
All the Burgandy at my store was in big ol' jugs, so I substituted Cabernet Sauvignon. I cooked the stew in the slow cooker on high for 4 hours, but thought it could have stood another hour or ...
12/20/2006
My husband isn't easy to please and he absolutely LOVED this... even wanted me to make it again the next night!