Rating: 4.5 stars
92 Ratings
  • 5 star values: 58
  • 4 star values: 22
  • 3 star values: 8
  • 2 star values: 1
  • 1 star values: 3

This is one of my favorite meals. This goes great with a salad and some garlic bread.

Recipe Summary

prep:
15 mins
cook:
43 mins
total:
58 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente. Drain and set aside.

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  • Melt butter over medium-high heat in a large skillet. Add onions, mushrooms, and garlic, and saute until tender. Pour in wine and simmer for 10 minutes, reducing heat if necessary.

  • Stir in clams, reserved clam juice, sour cream, pepper, and parsley, and simmer another 20 minutes. Toss with linguine, and serve. Enjoy!

Nutrition Facts

323 calories; protein 21.1g; carbohydrates 32.2g; fat 10.1g; cholesterol 62.6mg; sodium 75.5mg. Full Nutrition
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