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My review
Linguine with Clams
Cristina
"This is one of my favorite meals. This goes great with a salad and some garlic bread."
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Ingredients
58 m servings 323 calsOriginal recipe yields 12 servings
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Directions
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Prep
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Ready In
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente. Drain and set aside.
- Melt butter over medium-high heat in a large skillet. Add onions, mushrooms, and garlic, and saute until tender. Pour in wine and simmer for 10 minutes, reducing heat if necessary.
- Stir in clams, reserved clam juice, sour cream, pepper, and parsley, and simmer another 20 minutes. Toss with linguine, and serve. Enjoy!
Nutrition Facts
Per Serving: 323 calories; 10.1 g fat; 32.2 g carbohydrates; 21.1 g protein; 63 mg cholesterol; 75 mg sodium. Full nutrition
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Reviews
Read all reviews 5978 Ratings
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Most helpful positive review
3/18/2010
This is good! For anyone worried about overcooking the clams, pfft. Canned clams are cooked and brined to the point that it would take an act of God to change their texture - it really doesn't ...
Most helpful critical review
8/18/2006
I haven't made this but reading the recipe, I can't imagine cooking canned clams for 20 minutes, they would be rubber by then. They should just need to be briefly heated to warm them.
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3/18/2010
This is good! For anyone worried about overcooking the clams, pfft. Canned clams are cooked and brined to the point that it would take an act of God to change their texture - it really doesn't ...
8/18/2006
I haven't made this but reading the recipe, I can't imagine cooking canned clams for 20 minutes, they would be rubber by then. They should just need to be briefly heated to warm them.
9/6/2005
The sauce is a little thin for my taste so I add a little heavy cream plus a few strips of bacon to give it more flavor. My husband loves this dish.
5/10/2006
This was a very good recipe, simple to make and quick. I love mushrooms so that was a nice touch. When I saw the sour cream on the list of ingrediants I thought that was weird but tried it anywa...
8/28/2009
Fabulous! I never made a clam sauce w/sour cream before but it really added to the flavor. My kids LOVED it...and the are finicky eaters! Easy. And, regarding the reader who claimed she didn...
10/16/2011
A reviewer states that the clams will become rubbery if cooked for 20 minutes - if they were fresh clams, this would be true but canned clams are not going to get rubbery from cooking. As a matt...
5/9/2006
I minimized the recipe to 4 servings and it turned out terrible! There was no sauce. I won't be making this one again.
3/30/2006
This is an excellent recipe. I really enjoyed this. I didn't add the sour cream and it still was fabulous. This is a definate keeper. I used baby portabellas and they tasted so good in this sauc...