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My review
Spicy Chicken
ANMIRO
"This is very easy to make. A friend of mine got the recipe from a friend of hers.... It's called 'spicy chicken,' but it is mild enough to serve it to children."
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Ingredients
45 m servings 421 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- Arrange chicken in the baking dish. In a bowl, mix French salad dressing, salsa, and thyme. Pour evenly over chicken.
- Cover with aluminum foil, and bake 20 minutes in the preheated oven. Remove foil, and continue baking 15 minutes, until chicken juices run clear.
Nutrition Facts
Per Serving: 421 calories; 30.8 g fat; 11 g carbohydrates; 25.3 g protein; 67 mg cholesterol; 677 mg sodium. Full nutrition
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Reviews
Read all reviews 1719 Ratings
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Most helpful positive review
3/23/2007
This was good. Very easy if you don't feel like making dinner. I served it over rice and it made a great meal.
Most helpful critical review
11/14/2009
The tastes was OK - not great. My husband wouldn't even eat it so, it's not worth trying to fix up for the future.
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3/23/2007
This was good. Very easy if you don't feel like making dinner. I served it over rice and it made a great meal.
11/16/2007
This is excellent! I made this tonight, got rave reviews from the family and it will now be part of the regular chicken recipe rotation at my house. Thank you thank you to the creator of this wo...
1/29/2008
This is an excellent and simple to prepare meal! I adjusted the salsa / dressing mix to 1:1 (because I like mine a little spicier) and added some shredded cheese over the top of it. Also served ...
11/14/2009
The tastes was OK - not great. My husband wouldn't even eat it so, it's not worth trying to fix up for the future.
9/8/2009
We loved it. So easy to make. I did have to change the french dressing to ranch because I did not have french. It tasted wonderful. Will make again
2/9/2009
I was worried about the combination of these ingredients, but it turned out great. Next time I will use more salsa (personal taste). Pound chicken before, otherwise chicken can be a little tough.
1/23/2009
I made this a while ago and I keep forgetting to review it! It is so fast and easy to make and the chicken comes out extremely moist and tender. I didn't change a thing and it was delicious.
2/6/2009
Loved, loved, loved! I was looking to make something from nothing & this was it. I need BADLY to get groceries, but this simple, delicious recipe made a great meal. I didn't have French dress...