This is very easy to make. A friend of mine got the recipe from a friend of hers.... It's called 'spicy chicken,' but it is mild enough to serve it to children.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

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  • Arrange chicken in the baking dish. In a bowl, mix French salad dressing, salsa, and thyme. Pour evenly over chicken.

  • Cover with aluminum foil, and bake 20 minutes in the preheated oven. Remove foil, and continue baking 15 minutes, until chicken juices run clear.

Nutrition Facts

421 calories; 30.8 g total fat; 67 mg cholesterol; 677 mg sodium. 11 g carbohydrates; 25.3 g protein; Full Nutrition

Reviews (17)

Read More Reviews

Most helpful positive review

Rating: 4 stars
03/23/2007
This was good. Very easy if you don't feel like making dinner. I served it over rice and it made a great meal. Read More
(15)

Most helpful critical review

Rating: 3 stars
11/16/2009
The tastes was OK - not great. My husband wouldn't even eat it so it's not worth trying to fix up for the future. Read More
(8)
19 Ratings
  • 5 star values: 5
  • 4 star values: 10
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1
Rating: 4 stars
03/23/2007
This was good. Very easy if you don't feel like making dinner. I served it over rice and it made a great meal. Read More
(15)
Rating: 4 stars
03/23/2007
This was good. Very easy if you don't feel like making dinner. I served it over rice and it made a great meal. Read More
(15)
Rating: 5 stars
11/16/2007
This is excellent! I made this tonight got rave reviews from the family and it will now be part of the regular chicken recipe rotation at my house. Thank you thank you to the creator of this wonderful dish! Read More
(13)
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Rating: 4 stars
01/30/2008
This is an excellent and simple to prepare meal! I adjusted the salsa / dressing mix to 1:1 (because I like mine a little spicier) and added some shredded cheese over the top of it. Also served over rice and everyone so far has really liked it! Thanks much! Read More
(10)
Rating: 3 stars
11/16/2009
The tastes was OK - not great. My husband wouldn't even eat it so it's not worth trying to fix up for the future. Read More
(8)
Rating: 5 stars
09/09/2009
We loved it. So easy to make. I did have to change the french dressing to ranch because I did not have french. It tasted wonderful. Will make again Read More
(7)
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Rating: 4 stars
01/26/2009
I made this a while ago and I keep forgetting to review it! It is so fast and easy to make and the chicken comes out extremely moist and tender. I didn't change a thing and it was delicious. Read More
(6)
Rating: 5 stars
07/27/2009
This is a great easy recipe. I make this at least every other week! Read More
(6)
Rating: 4 stars
02/09/2009
I was worried about the combination of these ingredients but it turned out great. Next time I will use more salsa (personal taste). Pound chicken before otherwise chicken can be a little tough. Read More
(6)
Rating: 3 stars
06/26/2006
I'm just learning to cook and this recipe was quick and easy for me. Next time I might expiriment with the sauce to make it a little spicier. Read More
(4)