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My review
Tuna Tartare
JOELLEFLYNN
"This takes only 10 minutes and tastes like it came from a 5 star restaurant! This tuna tar tar is just amazingly simple and outstanding!"
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Ingredients
10 m servings 366 calsOriginal recipe yields 6 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 366 calories; 9.6 g fat; 42.6 g carbohydrates; 26.7 g protein; 34 mg cholesterol; 514 mg sodium. Full nutrition
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Reviews
Read all reviews 1418 Ratings
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Most helpful positive review
11/4/2007
Took this to a dinner party as an appetizer- it was a huge hit! I pressed the tartar into a bowl to create a mold, flipped in onto a small dish and served on a platter with sesame wontons which ...
Most helpful critical review
8/2/2011
I made this as written and it is very, very bland which is not what I was looking for. I doctored it up w/ some soy sauce, chopped sweet onions, and nori furikake and it tasted much better.
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11/4/2007
Took this to a dinner party as an appetizer- it was a huge hit! I pressed the tartar into a bowl to create a mold, flipped in onto a small dish and served on a platter with sesame wontons which ...
10/6/2007
I've tried this twice and it's really a good recipe. The second time I used white sesame oil instead of the olive oil and also added a bit of thinly sliced green onions and just a bit of finely...
9/13/2004
Right up our alley Joelle!! Fantastic recipe for a family like ours who have recently been eating a lot of raw tuna and lovin' every bite of it. I slightly toasted the sesame seeds and the frenc...
8/2/2011
I made this as written and it is very, very bland which is not what I was looking for. I doctored it up w/ some soy sauce, chopped sweet onions, and nori furikake and it tasted much better.
6/19/2006
Great recipe for fresh tuna. I really liked the simplicity of the dish! SO easy. I would have liked an additional flavor to the tar tar, however. I'm not sure what it might be, but I will defini...
8/13/2015
Really good recipe! I like to dice half an avacado to toss in, adds a nice balancing flavor.