Tuna Tartare

Took this to a dinner party as an appetizer- it was a huge hit! I pressed the tartar into a bowl to create a mold, flipped in onto a small dish and served on a platter with sesame wontons which ...

I've tried this twice and it's really a good recipe. The second time I used white sesame oil instead of the olive oil and also added a bit of thinly sliced green onions and just a bit of finely...

Right up our alley Joelle!! Fantastic recipe for a family like ours who have recently been eating a lot of raw tuna and lovin' every bite of it. I slightly toasted the sesame seeds and the frenc...

I made this as written and it is very, very bland which is not what I was looking for. I doctored it up w/ some soy sauce, chopped sweet onions, and nori furikake and it tasted much better.

Great recipe for fresh tuna. I really liked the simplicity of the dish! SO easy. I would have liked an additional flavor to the tar tar, however. I'm not sure what it might be, but I will defini...

Really good recipe! I like to dice half an avacado to toss in, adds a nice balancing flavor.

Great recipe but too bland. I doubled the amount of Wasabi powder, added soy sauce, lemon and ginger (paste). Result was delicious.

Pretty bland. I added ponzu sauce to give it more flavor.

Fantastic!!! I love it!