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Cilantro Egg Salad

DAWNDRAKE

"This is a fresh variation on an old classic. Egg salad is spiced up with fresh cilantro and mushrooms as well as the usual ingredients. Great for a spring or summertime meal, or just as lunch to take to work!"
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Ingredients

20 m servings 270 cals
Original recipe yields 6 servings

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Directions

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  • Prep

  • Ready In

  1. In a medium bowl, stir together the eggs, mayonnaise, cilantro, mustard, lemon juice, lime juice, celery, and mushrooms. Season with salt and pepper to taste. Serve on bread or toast.

Nutrition Facts


Per Serving: 270 calories; 26.3 g fat; 2.8 g carbohydrates; 6 g protein; 187 mg cholesterol; 279 mg sodium. Full nutrition

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Reviews

Read all reviews 28
  1. 35 Ratings

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Most helpful positive review

Wow this is awesome. Only thing I did different was I used onions instead of the mushrooms and used less mayo, prolly 1/2 a cup or possibly even 1/4. Tastes so good, especially if you like cilan...

Most helpful critical review

It was nice to try something new, but I don't think I will make this one again soon. It did taste very "fresh", with both cilantro and celery in there. Not as much flavor as I'd like though. ...

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It was nice to try something new, but I don't think I will make this one again soon. It did taste very "fresh", with both cilantro and celery in there. Not as much flavor as I'd like though. ...

Wow this is awesome. Only thing I did different was I used onions instead of the mushrooms and used less mayo, prolly 1/2 a cup or possibly even 1/4. Tastes so good, especially if you like cilan...

I didn't have mushroooms so used onion and it was very tasty.

There was WAY too much going on in this recipe, both flavor- and texture-wise. Sometimes less really is more.

Fantastic! Just like another reviewer, I used chopped onion instead of mushrooms. Can't wait to share this with friends and family!

I really liked this salad. It is def. a step above boring egg salad. My cilantro came fresh from the garden so it really added a lot of flavor. I didn't have lime juice so I added 2 tsp. of lemo...

This is a great recipe! I liked the different textures, and cilantro, well, it just rocks this recipe. As a side note, i would ignore the reviews that omit Cilantro?

Just made this... changed it alot though. Only used onion and none of the other veggies, i also didn't use the mustard or the citrus juices. I just threw in lots of cilantro, mayo, salt, pepper,...

nothing special really, just a typical egg salad with cilantro. i threw in some bacon for more flavor