Rating: 4 stars
34 Ratings
  • 5 star values: 17
  • 4 star values: 11
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 1

This is a fresh variation on an old classic. Egg salad is spiced up with fresh cilantro and mushrooms as well as the usual ingredients. Great for a spring or summertime meal, or just as lunch to take to work!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, stir together the eggs, mayonnaise, cilantro, mustard, lemon juice, lime juice, celery, and mushrooms. Season with salt and pepper to taste. Serve on bread or toast.

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Nutrition Facts

270 calories; protein 6g; carbohydrates 2.8g; fat 26.3g; cholesterol 187.1mg; sodium 279mg. Full Nutrition
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