Rating: 5 stars 4.7
278 Ratings
  • 5 star values: 238
  • 4 star values: 29
  • 3 star values: 8
  • 2 star values: 1
  • 1 star values: 2

A great citrus brine recipe. This will leave your Turkey very moist. You could also use it on other poultry in smaller amounts.

Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
15
Yield:
15 servings
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Rub salt onto your turkey, and place remaining salt, lemons, oranges, onion, garlic, bay leaves, thyme and pepper into a large pot. Place the turkey in the pot, and fill with water. Refrigerate overnight. Discard brine after removing turkey.

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Nutrition Facts

6 calories; protein 0.2g; carbohydrates 1.3g; fat 0g; cholesterol 0mg; sodium 6239.2mg. Full Nutrition
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