Rating: 4.5 stars
1394 Ratings
  • 5 star values: 1005
  • 4 star values: 249
  • 3 star values: 61
  • 2 star values: 41
  • 1 star values: 38

This recipe makes an ideal buttercream for frosting cakes and decorating them with borders.



Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Cream shortening until fluffy. Add confectioner's sugar and continue creaming until well blended.n

  • Add salt, vanilla, and whipping cream blend on low speed until moistened. Add additional whipping cream if necessary (up to 2 ounces). Beat at high speed until frosting is fluffy.n

Nutrition Facts

222 calories; protein 0.1g; carbohydrates 26.7g; fat 13.3g; cholesterol 6.8mg; sodium 34.5mg. Full Nutrition