Rating: 4.5 stars
1392 Ratings
  • 5 star values: 1005
  • 4 star values: 249
  • 3 star values: 60
  • 2 star values: 40
  • 1 star values: 38

This recipe makes an ideal buttercream for frosting cakes and decorating them with borders.

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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cream shortening until fluffy. Add confectioner's sugar and continue creaming until well blended.n

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  • Add salt, vanilla, and whipping cream blend on low speed until moistened. Add additional whipping cream if necessary (up to 2 ounces). Beat at high speed until frosting is fluffy.n

Nutrition Facts

222 calories; protein 0.1g; carbohydrates 26.7g; fat 13.3g; cholesterol 6.8mg; sodium 34.5mg. Full Nutrition
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