This is something quick I came up with one night when I didn't have anything to satisfy my dessert craving. They taste great and are also low in fat.

Aimee

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Recipe Summary

Servings:
6
Yield:
6 mini cakes
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees F (230 degrees C).

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  • Combine reduced fat buttermilk baking mix, fat free milk, sugar, ground cinnamon, and butter or margarine and stir until thick. Drop six very large spoonfuls onto an ungreased baking sheet. Before baking sprinkle very lightly with white sugar and ground cinnamon.

  • Bake at 450 degrees F (230 degrees C) for 8 to 14 minutes. Serve with chocolate syrup drizzled on top. They're also great with vanilla ice cream.

Nutrition Facts

445 calories; protein 6.1g 12% DV; carbohydrates 74.9g 24% DV; fat 13.7g 21% DV; cholesterol 1.5mg 1% DV; sodium 715.7mg 29% DV. Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/23/2008
Just finished making this So good and easy. Didn't make on cookie sheet but used mini loaf pans instead. will make again for sure. Read More
(12)

Most helpful critical review

Rating: 3 stars
08/15/2011
Pretty good. This is more like bread than cake but still tasty. When I was making them it looked like it need more liquid so I added some extra milk and stirred it by using my hands...the texture looked a lot better. Read More
9 Ratings
  • 5 star values: 1
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/23/2008
Just finished making this So good and easy. Didn't make on cookie sheet but used mini loaf pans instead. will make again for sure. Read More
(12)
Rating: 4 stars
10/27/2010
I searched this morning for a recipe that I could make for breakfast with only limited ingredients and I found this. I was skeptical as I was making it that it would turn out bland and hockey-puckish. I was surprised. I made mine in muffin cups and used a leftover can of white frosting for the topping instead of choc sauce. My kids really liked it and it was easy and did not require a lot of ingred. I would make it again (in fact they made me promise that I would make it again!) Thanks Aimee! Read More
(4)
Rating: 4 stars
04/07/2013
These looked terrible but taste really good. Next time I will attempt to shape the dough so that they look better. Thanks for the recipe! Read More
(2)
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Rating: 4 stars
11/16/2017
I love cinnamon and I added a little more. I did not eat with chocolate syrup; I ate mine with a pat of butter.These are great little "cakey" biscuits. I might try adding a little ground ginger to give it a little different kick. I might try again and make them a little smaller; think they would be great for breakfast. Read More
Rating: 5 stars
01/19/2011
Very good. tried them with strawberry and carmel sryup as I didn't have chocolate. Kids really enjoyed them. Read More
Rating: 4 stars
02/15/2011
These remind me more of scones than cake. Quick easy very yummy. I served with butter and honey instead of chocolate syrup. Will definitely make again. Read More
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Rating: 3 stars
08/15/2011
Pretty good. This is more like bread than cake but still tasty. When I was making them it looked like it need more liquid so I added some extra milk and stirred it by using my hands...the texture looked a lot better. Read More