Mini Cinnamon Cakes


This is something quick I came up with one night when I didn't have anything to satisfy my dessert craving. They taste great and are also low in fat.

mini cinnamon cakes in ramekins
6 mini cakes


  • 2 ¼ cups reduced fat buttermilk baking mix

  • cup nonfat milk

  • 4 tablespoons white sugar

  • 2 ½ tablespoons ground cinnamon

  • 1 cup chocolate syrup

  • 3 tablespoons margarine


  1. Preheat oven to 450 degrees F (230 degrees C).

  2. Combine reduced fat buttermilk baking mix, fat free milk, sugar, ground cinnamon, and butter or margarine and stir until thick. Drop six very large spoonfuls onto an ungreased baking sheet. Before baking sprinkle very lightly with white sugar and ground cinnamon.

  3. Bake at 450 degrees F (230 degrees C) for 8 to 14 minutes. Serve with chocolate syrup drizzled on top. They're also great with vanilla ice cream.

Nutrition Facts (per serving)

445 Calories
14g Fat
75g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 445
% Daily Value *
Total Fat 14g 18%
Saturated Fat 3g 16%
Cholesterol 2mg 1%
Sodium 716mg 31%
Total Carbohydrate 75g 27%
Dietary Fiber 4g 14%
Total Sugars 40g
Protein 6g
Vitamin C 0mg 2%
Calcium 161mg 12%
Iron 3mg 14%
Potassium 252mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.