Recipes

Mini Cinnamon Cakes

Name: Mini Cinnamon Cakes
Ingredients: 2.25 cups reduced fat buttermilk baking mix; 0.66666668653488 cup nonfat milk; 4 tablespoons white sugar; 2.5 tablespoons ground cinnamon; 1 cup chocolate syrup; 3 tablespoons margarine

3.6

(10)

8 Reviews

2 Photos

This is something quick I came up with one night when I didn't have anything to satisfy my dessert craving. They taste great and are also low in fat.

Recipe by Aimee

Updated on July 14, 2022

2

Servings:

6

Yield:

6 mini cakes

Jump to Nutrition Facts

Ingredients

2 ¼ cups reduced fat buttermilk baking mix
⅔ cup nonfat milk
4 tablespoons white sugar
2 ½ tablespoons ground cinnamon
1 cup chocolate syrup
3 tablespoons margarine

Directions

Preheat oven to 450 degrees F (230 degrees C).
Combine reduced fat buttermilk baking mix, fat free milk, sugar, ground cinnamon, and butter or margarine and stir until thick. Drop six very large spoonfuls onto an ungreased baking sheet. Before baking sprinkle very lightly with white sugar and ground cinnamon.
Bake at 450 degrees F (230 degrees C) for 8 to 14 minutes. Serve with chocolate syrup drizzled on top. They're also great with vanilla ice cream.

Nutrition Facts (per serving)

445	Calories
14g	Fat
75g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 445
% Daily Value *
Total Fat 14g	18%
Saturated Fat 3g	16%
Cholesterol 2mg	1%
Sodium 716mg	31%
Total Carbohydrate 75g	27%
Dietary Fiber 4g	14%
Total Sugars 40g
Protein 6g
Vitamin C 0mg	2%
Calcium 161mg	12%
Iron 3mg	14%
Potassium 252mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.