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My review
Chicken Hariyali Tikka
14
HEERU
"Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint, and other distinctive flavors. Chicken legs may also be used, or a combination of legs and breasts. This recipe is cooked in the oven, but will work well on the grill. Serve hot with onion rings."
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Ingredients
3 h 35 m servings 147Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- In a large bowl, grind together the cilantro, mint leaves, ginger garlic paste, lemon juice, green chile paste, and salt. Place the chicken in the bowl, and rub with the mixture. Cover, and refrigerate 2 to 3 hours.
- Preheat the oven broiler. Lightly grease a baking dish.
- Place the chicken in the baking dish, and broil 20 minutes, or until chicken juices run clear.
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Reviews
Read all reviews 4455 Ratings
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Most helpful positive review
6/10/2006
I had to make a few changes to this recipe out of necessity (I couldn't get to the store) and out of my tendency toward experimentation but the results were great! I didn't have garlic ginger pa...
Most helpful critical review
5/15/2018
Made it exactly as written but it was WAY too salty. I would recommend cutting the salt down to 1 teaspoon.
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6/10/2006
I had to make a few changes to this recipe out of necessity (I couldn't get to the store) and out of my tendency toward experimentation but the results were great! I didn't have garlic ginger pa...
4/10/2005
great recipe, the chicken was wonderful. We cooked it on the grill and my husband said that it was the best chicken he had ever had. The only change I made to the recipe was to add a tablespoo...
7/15/2007
First time I attempted this recipe, it was good but a little too salty for my taste buds. On round 2, I did 1 teaspoon instead of 1 tablespoon and it came out perfect. Just an idea for those out...
5/31/2010
Great recipe--the first time I prepared it as written, substituting red curry paste for green chile paste as that is what I have. This turned out great. The second time I doubled the listed i...
7/27/2010
Phenomenal recipe. Made a few changes - No salt needed at all if anyone enjoys low-salt food. It's so tasty without salt. I used a mix of lime juice and lemon juice, and think this would be bett...
1/31/2008
excellent is an understatement for this....the tangy and garlicy taste just blend beautifully.....and really presentable too! UPDATE 18/06/2011 :: This is a recipe that's been going strong in my...
1/30/2006
This was very moist and flavorful.I used thighs instead of breast meat and blended all the ingredients in a food processor. It took me about 15-18 mins to broil in the oven.
6/3/2006
Turned out really really well! :) It's a nice change from the usual tikkas. I couldn't find any green chili paste either so I blended in a whole green chili and a bit of spring onions to spice i...
1/31/2006
We grilled this with skewers. It was very good. However, I can’t see adding cumin to it as the first reviewer did. My husband loved it, my children and I liked it a lot. To me it seemed to need ...