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Wild River Bloody Mary Mix

Rated as 4.65 out of 5 Stars

"This recipe was used in our bar in Clayton, Idaho. It is a handy mix that can be made ahead of time. Just add to a glass of vodka and ice, and garnish as desired. The 'Wild River Saloon' was known for its Bloody Marys."
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Ingredients

10 m servings
Original recipe yields 12 servings

Directions

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  • Prep

  • Ready In

  1. In a large jar or bottle, combine the tomato juice, celery salt, pepper, Worcestershire sauce, and hot pepper sauce. Secure the lid and shake, or stir to mix until well blended. Store in the refrigerator for up to one week.

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Reviews

Read all reviews 112
  1. 150 Ratings

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Most helpful positive review

Boy did this ever hit the spot - I added a little horseradish and some minced garlic (got that little tip from Martha Stewart). This is much better than buying store bought mix. Just garnish a...

Most helpful critical review

If you don't want added salt use Celery Seed.

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Boy did this ever hit the spot - I added a little horseradish and some minced garlic (got that little tip from Martha Stewart). This is much better than buying store bought mix. Just garnish a...

Wow! this is good--a little spicy but can live with that. Might try adding a little horseradish the next time.

Ah yes, so darn good. Also used some horseradish and a pretty stick of celery. Needed something like this to perk me up tonight as we had to put our sweet and lovable cat Oliver down today. Here...

Very good! The only thing I added was some fresh squeezed Lemon.

Great recipe!! Not too strong, not too weak...just right. We served with a celery stick for stirring. They were great!

oWN A BAR & GRILL,STARTED USING THIS RECIPE FOR MY bLOODY'S AND THE CUSTOMER LOVE iT.

This recipe is awesome.. It's amazing how much bloody mary mix is in the stores...this is definately a keeper - I just addeed a bit of horseradish! Yummy!

Very, Very good. I did add 1 tablespoon of Horseradish to this recipe and I thought it was outstanding.

I made this mix for Christmas day and I really enjoyed it. It was thick and yummy. I did use V8 instead of tomato juice but other than that I followed the recipe exactly. Let it chill in the fri...