Wild River Bloody Mary Mix

Name: Wild River Bloody Mary Mix
Prep time: 10 min
Total time: 10 min
Yield: 12 servings
Ingredients: 1 (46 fluid ounce) bottle tomato juice; 1 ½ tablespoons celery salt; 1 ½ teaspoons ground black pepper; 3 tablespoons Worcestershire sauce; 1 ½ teaspoons hot pepper sauce (e.g. Tabasco™)

Rating: 4.66 stars

158 Ratings
117 Reviews
7 Photos

This recipe was used in our bar in Clayton, Idaho. It is a handy mix that can be made ahead of time. Just add to a glass of vodka and ice, and garnish as desired. The 'Wild River Saloon' was known for its Bloody Marys.

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Recipe Summary

prep:

10 mins

total:

10 mins

Servings:

Yield:

12 servings

Nutrition Info

Ingredients

Original recipe yields 12 servings

The ingredient list now reflects the servings specified

1 (46 fluid ounce) bottle tomato juice
1 ½ tablespoons celery salt
1 ½ teaspoons ground black pepper
3 tablespoons Worcestershire sauce
1 ½ teaspoons hot pepper sauce (e.g. Tabasco™)

Directions

Step 1

In a large jar or bottle, combine the tomato juice, celery salt, pepper, Worcestershire sauce, and hot pepper sauce. Secure the lid and shake, or stir to mix until well blended. Store in the refrigerator for up to one week.

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Nutrition Facts

Per Serving:

23 calories; protein 0.9g 2% DV; carbohydrates 5.7g 2% DV; fat 0.1g; cholesterolmg; sodium 890.5mg 37% DV. Full Nutrition

Reviews (117)

Most helpful positive review

Jillian

04/23/2010

Boy did this ever hit the spot - I added a little horseradish and some minced garlic (got that little tip from Martha Stewart). This is much better than buying store bought mix. Just garnish a tall ice filled glass with a celery stick and a lemon wedge. Read More

Helpful

(89)

Most helpful critical review

debi kirkwood

07/05/2012

If you don't want added salt use Celery Seed. Read More

Helpful

(3)

158 Ratings

5 star values: 118
4 star values: 28
3 star values: 11
2 star values: 1
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Jillian

04/23/2010

Helpful

(89)

LINDA MCLEAN

01/12/2006

Ah yes, so darn good. Also used some horseradish and a pretty stick of celery. Needed something like this to perk me up tonight as we had to put our sweet and lovable cat Oliver down today. Here's to you Ollie; you were the best! Read More

Helpful

(54)

WJJWDJ

09/26/2005

Wow! this is good--a little spicy but can live with that. Might try adding a little horseradish the next time. Read More

Helpful

(53)

Monkibonz

05/28/2006

Very good! The only thing I added was some fresh squeezed Lemon. Read More

Helpful

(40)

BLESSING

10/16/2004

Great recipe!! Not too strong not too weak...just right. We served with a celery stick for stirring. They were great! Read More

Helpful

(28)

BOBC2

07/22/2005

oWN A BAR & GRILL STARTED USING THIS RECIPE FOR MY bLOODY'S AND THE CUSTOMER LOVE iT. Read More

Helpful

(26)

KaringKare

10/08/2005

This recipe is awesome.. It's amazing how much bloody mary mix is in the stores...this is definately a keeper - I just addeed a bit of horseradish! Yummy! Read More

Helpful

(22)

JJCOLLUM

12/19/2005

Very Very good. I did add 1 tablespoon of Horseradish to this recipe and I thought it was outstanding. Read More

Helpful

(20)

ROSIESTOES

12/29/2007

I made this mix for Christmas day and I really enjoyed it. It was thick and yummy. I did use V8 instead of tomato juice but other than that I followed the recipe exactly. Let it chill in the fridge. Read More

Helpful

(19)

debi kirkwood

07/05/2012

If you don't want added salt use Celery Seed. Read More

Helpful

(3)

More Reviews

Reviews for: Photos of Wild River Bloody Mary Mix

1 of 117

All Reviews

Wow! this is good--a little spicy but can live with that. Might try adding a little horseradish the next time.

Very good! The only thing I added was some fresh squeezed Lemon.

Great recipe!! Not too strong not too weak...just right. We served with a celery stick for stirring. They were great!

oWN A BAR & GRILL STARTED USING THIS RECIPE FOR MY bLOODY'S AND THE CUSTOMER LOVE iT.

This recipe is awesome.. It's amazing how much bloody mary mix is in the stores...this is definately a keeper - I just addeed a bit of horseradish! Yummy!

Very Very good. I did add 1 tablespoon of Horseradish to this recipe and I thought it was outstanding.

I made this mix for Christmas day and I really enjoyed it. It was thick and yummy. I did use V8 instead of tomato juice but other than that I followed the recipe exactly. Let it chill in the fridge.