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My review
Wild River Bloody Mary Mix
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paniece
"This recipe was used in our bar in Clayton, Idaho. It is a handy mix that can be made ahead of time. Just add to a glass of vodka and ice, and garnish as desired. The 'Wild River Saloon' was known for its Bloody Marys."
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Ingredients
10 m servingsOriginal recipe yields 12 servings
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Directions
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Reviews
Read all reviews 114152 Ratings
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Most helpful positive review
4/22/2010
Boy did this ever hit the spot - I added a little horseradish and some minced garlic (got that little tip from Martha Stewart). This is much better than buying store bought mix. Just garnish a...
Most helpful critical review
7/5/2012
If you don't want added salt use Celery Seed.
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4/22/2010
Boy did this ever hit the spot - I added a little horseradish and some minced garlic (got that little tip from Martha Stewart). This is much better than buying store bought mix. Just garnish a...
9/26/2005
Wow! this is good--a little spicy but can live with that. Might try adding a little horseradish the next time.
1/12/2006
Ah yes, so darn good. Also used some horseradish and a pretty stick of celery. Needed something like this to perk me up tonight as we had to put our sweet and lovable cat Oliver down today. Here...
5/28/2006
Very good! The only thing I added was some fresh squeezed Lemon.
10/16/2004
Great recipe!! Not too strong, not too weak...just right. We served with a celery stick for stirring. They were great!
7/22/2005
oWN A BAR & GRILL,STARTED USING THIS RECIPE FOR MY bLOODY'S AND THE CUSTOMER LOVE iT.
10/8/2005
This recipe is awesome.. It's amazing how much bloody mary mix is in the stores...this is definately a keeper - I just addeed a bit of horseradish! Yummy!
12/19/2005
Very, Very good. I did add 1 tablespoon of Horseradish to this recipe and I thought it was outstanding.
12/29/2007
I made this mix for Christmas day and I really enjoyed it. It was thick and yummy. I did use V8 instead of tomato juice but other than that I followed the recipe exactly. Let it chill in the fri...