This recipe was used in our bar in Clayton, Idaho. It is a handy mix that can be made ahead of time. Just add to a glass of vodka and ice, and garnish as desired. The 'Wild River Saloon' was known for its Bloody Marys.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large jar or bottle, combine the tomato juice, celery salt, pepper, Worcestershire sauce, and hot pepper sauce. Secure the lid and shake, or stir to mix until well blended. Store in the refrigerator for up to one week.

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Nutrition Facts

23.3 calories; protein 0.9g 2% DV; carbohydrates 5.7g 2% DV; fat 0.1g; cholesterolmg; sodium 890.5mg 37% DV. Full Nutrition

Reviews (117)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/23/2010
Boy did this ever hit the spot - I added a little horseradish and some minced garlic (got that little tip from Martha Stewart). This is much better than buying store bought mix. Just garnish a tall ice filled glass with a celery stick and a lemon wedge. Read More
(89)

Most helpful critical review

Rating: 3 stars
07/05/2012
If you don't want added salt use Celery Seed. Read More
(3)
158 Ratings
  • 5 star values: 118
  • 4 star values: 28
  • 3 star values: 11
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
04/23/2010
Boy did this ever hit the spot - I added a little horseradish and some minced garlic (got that little tip from Martha Stewart). This is much better than buying store bought mix. Just garnish a tall ice filled glass with a celery stick and a lemon wedge. Read More
(89)
Rating: 5 stars
01/12/2006
Ah yes, so darn good. Also used some horseradish and a pretty stick of celery. Needed something like this to perk me up tonight as we had to put our sweet and lovable cat Oliver down today. Here's to you Ollie; you were the best! Read More
(54)
Rating: 5 stars
09/26/2005
Wow! this is good--a little spicy but can live with that. Might try adding a little horseradish the next time. Read More
(53)
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Rating: 5 stars
05/28/2006
Very good! The only thing I added was some fresh squeezed Lemon. Read More
(40)
Rating: 5 stars
10/16/2004
Great recipe!! Not too strong not too weak...just right. We served with a celery stick for stirring. They were great! Read More
(28)
Rating: 5 stars
07/22/2005
oWN A BAR & GRILL STARTED USING THIS RECIPE FOR MY bLOODY'S AND THE CUSTOMER LOVE iT. Read More
(26)
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Rating: 5 stars
10/08/2005
This recipe is awesome.. It's amazing how much bloody mary mix is in the stores...this is definately a keeper - I just addeed a bit of horseradish! Yummy! Read More
(22)
Rating: 5 stars
12/19/2005
Very Very good. I did add 1 tablespoon of Horseradish to this recipe and I thought it was outstanding. Read More
(20)
Rating: 5 stars
12/29/2007
I made this mix for Christmas day and I really enjoyed it. It was thick and yummy. I did use V8 instead of tomato juice but other than that I followed the recipe exactly. Let it chill in the fridge. Read More
(19)
Rating: 3 stars
07/05/2012
If you don't want added salt use Celery Seed. Read More
(3)