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My review
Focaccia Chicken Sandwiches
SILVERSOLARA
"This is an easy but delicious chicken and broccoli sandwich that can be served with a salad."
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Ingredients
1 h servings 471 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Ready In
- Preheat the oven to 350 degrees F (175 degrees C). Spread brown mustard onto the chicken breasts to coat, and place them in a baking dish. Bake for about 30 minutes in the preheated oven, or until cooked through.
- Meanwhile, bring 1/2 inch of water to a boil in a small saucepan with a lid. Add the broccoli, and cook for 7 minutes, or until tender but still bright green. Drain, and set aside.
- Shred or cube the chicken, and place onto the bottom half of the focaccia bread. Spread the broccoli over the chicken, and top with mozzarella cheese.
- Bake this part of the sandwich (without the top) for about 10 minutes, or until the cheese is melted. Place the top of the bread over the filling, and bake for another 5 minutes to heat through. Cut into small squares to serve.
Nutrition Facts
Per Serving: 471 calories; 9.4 g fat; 30.9 g carbohydrates; 61.8 g protein; 141 mg cholesterol; 701 mg sodium. Full nutrition
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Reviews
Read all reviews 912 Ratings
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Most helpful positive review
7/12/2005
This recipe was great.. My family has a bunch of plain eaters in it so this was perfect.
Most helpful critical review
2/14/2007
This recipe actually was a bit bland for our taste. We didnt' have the correct bread though. Does that make the difference? Any suggestions?
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7/12/2005
This recipe was great.. My family has a bunch of plain eaters in it so this was perfect.
3/10/2009
The way this is written I would give it three and 1/2 stars, but could go four with my version. I had pre-cooked shredded chicken that I mixed some honey mustard into, making it a little saucy....
2/14/2007
This recipe actually was a bit bland for our taste. We didnt' have the correct bread though. Does that make the difference? Any suggestions?
2/17/2013
As it was, good base but bland. Added some garlic ans spicy salt. Cooked on my GF grill
8/10/2010
It was a tad bland but we just added a bit of garlic salt on top and it was good. Not the most fantastic dish in the world, but it is quick and easy. Will make again.
10/6/2009
The recipe was a tad bland with the foccacia bread. I think adding a little more sauce and doing with out the foccacia would make it excellent. Maybe pita bread instead?
5/30/2017
I didn't have that type of bread, so I made it on French bread. I also put mayo on the bread before and used left over rotisserie chicken as the chicken. Yum.
9/8/2015
based on the reviews mentioning blandness I opted to pan fry the chicken with the mustard. I added a good does of salt and pepper. I made homemade focaccia- garlic Rosemary. And assembled as ...
3/25/2010
Yum, I used garlic,herb focaccia bread and it was flavorful! Thanks!